Details about Cloacibacillus evryensis

Other Names: Cloacibacillus evryensis Cloacibacillus evryensis Ganesan et al. 2008 DSM 19522 JCM 14828 strain 158

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %44
AmericanGut0 %22
uBiome10.551558752997602 %834
Thryve7.981220657276995 %213

I want to know what End Products this bacteria produces

  • Acetate
  • Butyrate
  • Propionate

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar l-arginine 📓 Increases from 2 studies
Amino Acid and similar l-histidine 📓 Increases from 2 studies
arginine amino acid l-arginine 📓 Increases from 2 studies
herb Slippery Elm 📓 Decreases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice triphala 📓 Decreases from 2 studies
histidine amino acid l-histidine 📓 Increases from 2 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 2 studies
not classified licorice 📓 Increases from 2 studies
triphala herb mixture triphala 📓 Decreases from 2 studies

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