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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Mitsuokella (5.09% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
dairy milk fats whey Increases
Diet Style moderate-protein moderate-carbohydrate Increases
Food (excluding seasonings) whey Increases
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
mediterranean diet moderate-protein moderate-carbohydrate Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
fructan (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
fructan (prebiotic) Increases
Probiotics lactobacillus reuteri (probiotics) Increases

I want to know what End Products this bacteria produces


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