Details about Mitsuokella multacida

Other Names: ATCC 27723 Bacteroides multiacidus Bacteroides multiacidus Mitsuoka et al. 1974 Bacteroides multiacidus Mitsuoka et al. 1974 (Approved Lists 1980) CCUG 21055 CIP 107116 DSM 20544 JCM 2054 Mitsuokella multacida Mitsuokella multacida corrig. (Mitsuoka et al. 1974) Shah and Collins 1983 Mitsuokella multiacidus NCTC 10934

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I want to know what End Products this bacteria produces

  • Cobalamin (Vitamin B12)
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
dairy milk fats whey Increases
Diet Style moderate-protein moderate-carbohydrate Increases
Food (excluding seasonings) whey Increases
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
mediterranean diet moderate-protein moderate-carbohydrate Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
fructan (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
fructan (prebiotic) Increases
Probiotics lactobacillus reuteri (probiotics) Increases

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