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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Erysipelotrichia

I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances
23
323
4133
5263

Most Common Symptoms loosely Associated

  1. General: Fatigue
  2. Sleep: Daytime drowsiness
  3. Immune Manifestations: Bloating
  4. Immune Manifestations: general malaise
  5. Neurocognitive: Slowness of thought
  6. Neurocognitive: Problems remembering things
  7. Neurocognitive: Absent-mindedness or forgetfulness
  8. Sleep: Unrefreshed sleep
  9. Neurocognitive: Feeling disoriented
  10. Sleep: Problems staying asleep

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
barley whole-grain barley Decreases
beta-glucan foods whole-grain barley Decreases
bile supplements cholic acid (bile acid) (bile acid) Increases
daesiho-tang herb daesiho-tang Decreases
Diet Style high sugar diet Increases
high-fat diets Increases
low energy diet/ calorie restriction Decreases
dietary fiber non-starch polysaccharides Increases
Drug high red meat Decreases
fasting diet low energy diet/ calorie restriction Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) ganoderma lucidum mycelium Decreases
green tea Increases
linseed(flaxseed) Decreases
walnuts Increases
whole-grain barley Decreases
fungus ganoderma lucidum mycelium Decreases
gallic acid and tannins green tea Increases
Herb or Spice daesiho-tang Decreases
high fat diet high-fat diets Increases
High Meat Diet high red meat Decreases
low glycemic/sugar diet high sugar diet Decreases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Increases
partial sleep deprivation Increases
sleep deprivation partial sleep deprivation Increases
Sugar and similar non-starch polysaccharides Increases
teas green tea Increases
walnuts nuts walnuts Increases
whole grains whole-grain barley Decreases