.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Erysipelotrichia (class)

nose

Seen in 2 Sample 9 Mean 181 StandardDeviation 231.93 Variance 53792 Skewness Kurtosis High Outlier 345
Lowest 17 6%ile 17 12%ile 17 19%ile 17 25% 17 31%ile 17 38%ile 17 44%ile 17 Median 345 56%ile 345 63%ile 345 69%ile 345 75%ile 345 81%ile 345 87%ile 345 94%ile 345 Highest 345

gut

Seen in 868 Sample 887 Mean 11085.97 StandardDeviation 16776.91 Variance Skewness 11.33 Kurtosis 212.65 High Outlier 31406.5
Lowest 29 6%ile 779 12%ile 1558 19%ile 2291 25% 3280 31%ile 4251 38%ile 5238 44%ile 6264 Median 7319 56%ile 8607 63%ile 9927 69%ile 11997 75%ile 13599 81%ile 16959 87%ile 21343 94%ile 28052 Highest 357156

throat

Seen in 1 Sample 1 Mean 888 StandardDeviation Variance Skewness Kurtosis High Outlier 888
Lowest 888 6%ile 888 12%ile 888 19%ile 888 25% 888 31%ile 888 38%ile 888 44%ile 888 Median 888 56%ile 888 63%ile 888 69%ile 888 75%ile 888 81%ile 888 87%ile 888 94%ile 888 Highest 888

genital (f)

Seen in 1 Sample 4 Mean 26 StandardDeviation Variance Skewness Kurtosis High Outlier 26
Lowest 26 6%ile 26 12%ile 26 19%ile 26 25% 26 31%ile 26 38%ile 26 44%ile 26 Median 26 56%ile 26 63%ile 26 69%ile 26 75%ile 26 81%ile 26 87%ile 26 94%ile 26 Highest 26

mouth

Seen in 5 Sample 6 Mean 1780.2 StandardDeviation 1383.65 Variance Skewness -0.11 Kurtosis -1.85 High Outlier 3408
Lowest 48 6%ile 48 12%ile 48 19%ile 48 25% 812 31%ile 812 38%ile 812 44%ile 1819 Median 1819 56%ile 1819 63%ile 2814 69%ile 2814 75%ile 2814 81%ile 3408 87%ile 3408 94%ile 3408 Highest 3408

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Gout reported from 1 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  8. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  9. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  10. Bottom 25% levels weakly associated with Neurological-Vision: photophobia (Light Sensitibity)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
barley whole-grain barley Decreases
beta-glucan foods whole-grain barley Decreases
bile supplements cholic acid (bile acid) (bile acid) Increases
daesiho-tang herb daesiho-tang Decreases
Diet Style high sugar diet Increases
high-fat diets Increases
low energy diet/ calorie restriction Decreases
dietary fiber non-starch polysaccharides Increases
Drug high red meat Decreases
fasting diet low energy diet/ calorie restriction Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) ganoderma lucidum mycelium Decreases
green tea Increases
linseed(flaxseed) Decreases
walnuts Increases
whole-grain barley Decreases
fungus ganoderma lucidum mycelium Decreases
gallic acid and tannins green tea Increases
Herb or Spice daesiho-tang Decreases
high fat diet high-fat diets Increases
High Meat Diet high red meat Decreases
low glycemic/sugar diet high sugar diet Decreases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Increases
partial sleep deprivation Increases
sleep deprivation partial sleep deprivation Increases
Sugar and similar non-starch polysaccharides Increases
teas green tea Increases
walnuts nuts walnuts Increases
whole grains whole-grain barley Decreases

This site is a free site and intended to stay a free site! If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)