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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Citrobacter (6.48% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
acriflavine (prescription) acriflavin (prescription) Increases
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
aminoglycoside antibiotics Increases
dibekacin antibiotics Increases
gentamicin antibiotics Decreases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lividomycin antibiotics Increases
neomycin antibiotics Decreases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
tobramycin antibiotics Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
aminoglycoside antibiotics Increases
amoxicillin antibiotics Decreases
ampicillin antibiotics Decreases
aztreonam antibiotic Decreases
benzylpenicillin sodium antibiotic Decreases
beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
cefotaxime sodium salt antibiotic Decreases
cefoxitin antibiotics Increases
ceftazidime antibiotics Decreases
ceftriaxone antibiotics Decreases
cephamycin antibiotics Increases
chloramphenicol antibiotics Decreases
ciprofloxacin antibiotics Decreases
clarithromycin antibiotics Increases
cloxacillin antibiotics Increases
dibekacin antibiotics Increases
fluoroquinolone antibiotics Decreases
gentamicin antibiotics Decreases
glycylcycline antibiotics Increases
imipenem antibiotics Decreases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lividomycin antibiotics Increases
macrolide (antibiotics) Increases
meropenem Decreases
meropenem antibiotics Decreases
minocycline antibiotics Decreases
monobactam antibiotics Decreases
neomycin antibiotics Decreases
netilmicin antibiotics Increases
ofloxacin antibiotics Decreases
paromomycin antibiotics Increases
penicillin-moxalactam antibiotics Increases
piperacillin-tazobactam antibiotics Decreases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
sulfonamide antibiotics Increases
tetracycline antibiotics Increases
tobramycin antibiotics Decreases
trimethoprim antibiotics Decreases
aspartame sugar aspartame (sweetner) Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ampicillin antibiotics Decreases
beta lactam antibiotics Decreases
carbapenem antibiotics Decreases
cefoxitin antibiotics Increases
ceftazidime antibiotics Decreases
ceftriaxone antibiotics Decreases
cephamycin antibiotics Increases
imipenem antibiotics Decreases
meropenem Decreases
meropenem antibiotics Decreases
monobactam antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
chitosan supplements chitosan (sugar) Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases
Diet Style dietary fiber Decreases
Food (excluding seasonings) fish oil Decreases
pomegranate (fruit, juice etc) Decreases
herb schinus molle (herb) Decreases
Herb or Spice schinus molle (herb) Decreases
thyme (thymol, thyme oil) Increases
high fiber diet dietary fiber Decreases
inulin prebiotics inulin (prebiotic) Decreases
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) Decreases
lactobacillus helveticus probiotics lactobacillus helveticus and lactobacillus rhamnosus (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) Decreases
lactobacillus helveticus and lactobacillus rhamnosus (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus helveticus and lactobacillus rhamnosus (probiotics) Decreases
macrolide antibiotics (prescription) clarithromycin antibiotics Increases
macrolide (antibiotics) Increases
not classified Cyanocobalamin (Vitamin B12) Decreases
proton-pump inhibitors (prescription) Increases
vitamin b12 Decreases
omega 3 supplements fish oil Decreases
penicillins antibiotics (prescription) cloxacillin antibiotics Increases
penicillin-moxalactam antibiotics Increases
pomegranate fruit pomegranate (fruit, juice etc) Decreases
Prebiotics and similar inulin (prebiotic) Decreases
Probiotics lactobacillus acidophilus (probiotics) Decreases
lactobacillus helveticus and lactobacillus rhamnosus (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Decreases
ofloxacin antibiotics Decreases
Sugar and similar aspartame (sweetner) Increases
chitosan (sugar) Decreases
sulfonamide antibiotics (prescription) sulfonamide antibiotics Increases
tetracycline family antibiotics (prescription) glycylcycline antibiotics Increases
minocycline antibiotics Decreases
tetracycline antibiotics Increases
thyme herb thyme (thymol, thyme oil) Increases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Decreases
Vitamins, Minerals and similar selenium Decreases
vitamim e Decreases
vitamin d Decreases

I want to know what End Products this bacteria produces