}

Butyricimonas virosa (species)

Other Names: Butyricimonas virosa Butyricimonas virosa Sakamoto et al. 2009 emend. Hahnke et al. 2016 Butyricimonas virosa Sakamoto et al. 2009 emend. Sakamoto et al. 2014 CCUG 56611 DSM 23226 JCM 15149 Porphyromonadaceae bacterium JCM 15149 strain MT12

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I want to know what End Products this bacteria produces

  • Butyrate
  • Isobutyric acid

Interactions

There are 0 interactions reported from conventional science, and 12 interactions from citizen science.


I would like to know about this bacteria's

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Ankylosing spondylitis reported from 1 studies to be Low
  3. IgA nephropathy (IgAN) reported from 1 studies to be Low
  4. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
bacillus probiotics bacillus amyloliquefaciens (probiotic) Increases
berberine supplement berberine Increases
Drug metformin Increases
Food (excluding seasonings) ku ding cha tea Increases
pomegranate (fruit, juice etc) Increases
safflower oil Increases
gallic acid and tannins ku ding cha tea Increases
Herb or Spice Carthamus tinctorius L (Safflower) Decreases
Sijunzi decoction Increases
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) Decreases
metformin (prescription) metformin (prescription) Increases
Miscellaneous, food additives, and other odd items berberine Increases
not classified atorvastatin (prescription) Increases
manooligosaccharides Decreases
statins (prescription) Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Probiotics bacillus amyloliquefaciens (probiotic) Increases
lactobacillus kefiri (NOT KEFIR) Decreases
safflower herb safflower oil Increases
teas ku ding cha tea Increases

gut

Seen in 288 Sample 1002 Mean 2615.01 StandardDeviation 3674.7 Variance Skewness 4.52 Kurtosis 34.51 High Outlier 8837
Lowest 13 6%ile 65 12%ile 210 19%ile 336 25% 452 31%ile 666 38%ile 875 44%ile 1186 Median 1482 56%ile 1780 63%ile 2260 69%ile 2731 75%ile 3267 81%ile 4375 87%ile 5717 94%ile 7797 Highest 38775

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