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Anaerotruncus sp. NML 070203

I would like to know about this bacteria's

Symptoms strongly associated

Click to see nature of association

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Food (excluding seasonings) walnuts Decreases
gallic acid and tannins gallate (food additive) Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
walnuts nuts walnuts Decreases

I want to know what End Products this bacteria produces