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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Citrobacter freundii (species)

gut

Seen in 1 Sample 883 Mean 100 StandardDeviation Variance Skewness Kurtosis High Outlier 100
Lowest 100 6%ile 100 12%ile 100 19%ile 100 25% 100 31%ile 100 38%ile 100 44%ile 100 Median 100 56%ile 100 63%ile 100 69%ile 100 75%ile 100 81%ile 100 87%ile 100 94%ile 100 Highest 100

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Histamine Issues reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
anise herb anise Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
imipenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
beta-lactam antibiotics (prescription) imipenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
clove herb syzygium aromaticum (clove) Decreases
coriander herb coriander oil Decreases
fennel herb foeniculum vulgare (Fennel) Decreases
ginger herb ginger Decreases
herb fenugreek Decreases
nigella sativa seed (black cumin) Decreases
schinus molle (herb) Decreases
Slippery Elm Decreases
Herb or Spice anise Decreases
coriander oil Decreases
fenugreek Decreases
foeniculum vulgare (Fennel) Decreases
ginger Decreases
glycyrrhizic acid (licorice) Decreases
nigella sativa seed (black cumin) Decreases
schinus molle (herb) Decreases
syzygium aromaticum (clove) Decreases
triphala Decreases
turmeric (curcuma longa, Curcumin) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
not classified Ajwain (trachyspermum ammi) Decreases
allium cepa Decreases
bifidobacterium bifidum (probiotics) Decreases
brassica juncea Decreases
cinnamomum tamala Decreases
cinnamomum zeylanicum Decreases
licorice Decreases
Mango ginger(curcuma amada) Decreases
Opium poppy (Papaver somniferum) Decreases
Spearmint(mentha spicata) Decreases
triphala herb mixture triphala Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases

I want to know what End Products this bacteria produces


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