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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Citrobacter freundii [species]

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Histamine Issues reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
anise herb anise Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
imipenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
beta-lactam antibiotics (prescription) imipenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
clove herb syzygium aromaticum (clove) Decreases
coriander herb coriander oil Decreases
fennel herb foeniculum vulgare (Fennel) Decreases
ginger herb ginger Decreases
herb fenugreek Decreases
nigella sativa seed (black cumin) Decreases
schinus molle (herb) Decreases
Herb or Spice anise Decreases
coriander oil Decreases
fenugreek Decreases
foeniculum vulgare (Fennel) Decreases
ginger Decreases
nigella sativa seed (black cumin) Decreases
schinus molle (herb) Decreases
syzygium aromaticum (clove) Decreases
turmeric (curcuma longa, Curcumin) Decreases
not classified Ajwain (trachyspermum ammi) Decreases
allium cepa Decreases
bifidobacterium bifidum (probiotics) Decreases
brassica juncea Decreases
cinnamomum tamala Decreases
cinnamomum zeylanicum Decreases
Mango ginger(curcuma amada) Decreases
Opium poppy (Papaver somniferum) Decreases
Spearmint(mentha spicata) Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases

I want to know what End Products this bacteria produces