Pluralibacter pyrinus (species)

Other Names: "Bacterium freundii" Braak 1928 | "Escherichia freundii" (Braak 1928) Yale 1939 | "Salmonella ballerup" Kauffmann and Mller 1940 | "Salmonella hormaechei" Monteverde 1944 | ATCC 8090 | Bacterium freundii | CCUG 418 | CIP 57.32 | Citrobacter ballerupensis | Citrobacter freundii | Citrobacter freundii (Braak 1928) Werkman and Gillen 1932 | Citrobacter sp. HPC1276 | Citrobacter sp. KDS 3 | DSM 30039 | Escherichia freundii | HAMBI 1695 | IFO 12681 | JCM 1657 | LMG 3246 | LMG:3246 | NBRC 12681 | NCAIM B.01468 | NCTC 9750 | NRRL B-2643 | Salmonella ballerup | Salmonella hormaechei | the Ballerup group of bacteria | the Bethesda group of bacteria |

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I would like to know more about this bacteria's

From Published Science

  1. Histamine Issues reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High
  3. Ankylosing spondylitis reported from 1 studies to be Low
Scale:

I would like to know what can change the quality that I have

  • If I want to know that a substance also changes, then I just click on it
  • If I want to know which study this information comes from, then I just clince in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ‘§πŸΌ :Specific, πŸ‘ͺ :Descendents, πŸ§“πŸ» : Parent
General Substance Specific Substance Effect Studies
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases 1 πŸ‘§πŸΌ
anise herb anise Decreases 1 πŸ‘§πŸΌ
Antibiotics, Antivirals etc amikacin antibiotics Decreases 1 πŸ‘§πŸΌ
imipenem antibiotics Decreases 1 πŸ‘§πŸΌ
piperacillin-tazobactam antibiotics Decreases 1 πŸ‘§πŸΌ
beta-lactam antibiotics (prescription) imipenem antibiotics Decreases 1 πŸ‘§πŸΌ
piperacillin-tazobactam antibiotics Decreases 1 πŸ‘§πŸΌ
clove herb syzygium aromaticum (clove) Decreases 1 πŸ‘§πŸΌ
coriander herb coriander oil Decreases 1 πŸ‘§πŸΌ
fennel herb foeniculum vulgare (Fennel) Decreases 1 πŸ‘§πŸΌ
ginger herb ginger Decreases 1 πŸ‘§πŸΌ
herb fenugreek Decreases 1 πŸ‘§πŸΌ
nigella sativa seed (black cumin) Decreases 1 πŸ‘§πŸΌ
schinus molle (herb) Decreases 1 πŸ‘§πŸΌ
Slippery Elm Decreases 1 πŸ‘§πŸΌ
Herb or Spice anise Decreases 1 πŸ‘§πŸΌ
coriander oil Decreases 1 πŸ‘§πŸΌ
fenugreek Decreases 1 πŸ‘§πŸΌ
foeniculum vulgare (Fennel) Decreases 1 πŸ‘§πŸΌ
ginger Decreases 1 πŸ‘§πŸΌ
glycyrrhizic acid (licorice) Decreases 1 πŸ‘§πŸΌ
nigella sativa seed (black cumin) Decreases 1 πŸ‘§πŸΌ
schinus molle (herb) Decreases 1 πŸ‘§πŸΌ
syzygium aromaticum (clove) Decreases 1 πŸ‘§πŸΌ
triphala Decreases 1 πŸ‘§πŸΌ
turmeric (curcuma longa, Curcumin) Decreases 1 πŸ‘§πŸΌ
liquorice herb glycyrrhizic acid (licorice) Decreases 1 πŸ‘§πŸΌ
not classified Ajwain (trachyspermum ammi) Decreases 1 πŸ‘§πŸΌ
allium cepa Decreases 1 πŸ‘§πŸΌ
bifidobacterium bifidum (probiotics) Decreases 1 πŸ‘§πŸΌ
brassica juncea Decreases 1 πŸ‘§πŸΌ
cinnamomum tamala Decreases 1 πŸ‘§πŸΌ
cinnamomum zeylanicum Decreases 1 πŸ‘§πŸΌ
licorice Decreases 1 πŸ‘§πŸΌ
Mango ginger(curcuma amada) Decreases 1 πŸ‘§πŸΌ
Opium poppy (Papaver somniferum) Decreases 1 πŸ‘§πŸΌ
Spearmint(mentha spicata) Decreases 1 πŸ‘§πŸΌ
triphala herb mixture triphala Decreases 1 πŸ‘§πŸΌ
turmeric herb turmeric (curcuma longa, Curcumin) Decreases 1 πŸ‘§πŸΌ

I want to know what End Products this bacteria produces

  • Histamine

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