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Coprobacillus sp. D6

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Food (excluding seasonings) navy bean Decreases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
Herb or Spice gynostemma pentaphyllum (Jiaogulan) Increases
pulse / legumes navy bean Decreases

I want to know what End Products this bacteria produces