Details about Klebsiella

Other Names: "Donovania" Anderson et al. 1944 "Hyalococcus" Schroeter 1886 Calymmatobacterium Calymmatobacterium Aragao and Vianna 1913 Donovania Hyalococcus Klebsiella Klebsiella Trevisan 1885 (Approved Lists 1980) emend. Carter et al. 1999 Klebsiella Trevisan 1885 (Approved Lists 1980) emend. Drancourt et al. 2001

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech18.9189189189189 %37
AmericanGut61.1111111111111 %18
uBiome18.1708784596871 %831
Thryve7.52688172043011 %186

I want to know what End Products this bacteria produces

  • 2,3-Butanediol
  • Biotin (Vitamin B7)
  • Cadaverine
  • Cobalamin (Vitamin B12)
  • Folate
  • Histamine
  • Indole
  • Pantothenate
  • Putrescine
  • Pyridoxine (B6)
  • Pyrogallol
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Thiamine

Possible Health Impacts

  • Pathogen

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Chronic Fatigue Syndrome reported from 1 studies to be High
  3. Inflammatory Bowel Disease reported from 1 studies to be High
  4. Rheumatoid arthritis reported from 1 studies to be High
  5. rheumatoid arthritis (RA) and Spondyloarthritis (SpA) reported from 1 studies to be High
  6. Systemic Lupus Erythematosus reported from 1 studies to be High
  7. Ankylosing spondylitis reported from 1 studies to be Low
  8. Colorectal Cancer reported from 1 studies to be Low
  9. Crohn's Disease reported from 1 studies to be Low
  10. Irritable Bowel Syndrome reported from 2 studies to be Low
  11. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar melatonin supplement 📓 Increases from 1 studies
proline (amino acid) 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) amikacin antibiotics 📓 Decreases from 8 studies
gentamicin antibiotics 📓 Decreases from 11 studies
neomycin antibiotics 📓 Decreases from 1 studies
tobramycin antibiotics 📓 Decreases from 4 studies
vancomycin 📓 Decreases from 2 studies
anise herb anise 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amikacin antibiotics 📓 Decreases from 8 studies
amoxicillin 📓 Decreases from 1 studies
amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 5 studies
azithromycin antibiotics 📓 Increases from 1 studies
aztreonam antibiotic 📓 Decreases from 1 studies
benzylpenicillin sodium antibiotic 📓 Decreases from 4 studies
beta lactam antibiotics 📓 Decreases from 3 studies
carbapenem antibiotics 📓 Decreases from 3 studies
cefotaxime sodium salt antibiotic 📓 Decreases from 3 studies
cefoxitin antibiotics 📓 Decreases from 1 studies
ceftazidime antibiotics 📓 Decreases from 3 studies
ceftriaxone antibiotics 📓 Decreases from 3 studies
chloramphenicol antibiotics 📓 Decreases from 2 studies
ciprofloxacin antibiotics 📓 Decreases from 6 studies
clarithromycin antibiotics 📓 Increases from 1 studies
clindamycin antibiotics 📓 Decreases from 2 studies
erythromycin antibiotics 📓 Decreases from 2 studies
fluoroquinolone antibiotics 📓 Decreases from 3 studies
gentamicin antibiotics 📓 Decreases from 11 studies
imipenem antibiotics 📓 Decreases from 5 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 4 studies
minocycline antibiotics 📓 Decreases from 3 studies
neomycin antibiotics 📓 Decreases from 1 studies
nitrofurantoin antibiotic 📓 Decreases from 1 studies
norfloxacin antibiotics 📓 Decreases from 2 studies
ofloxacin antibiotics 📓 Decreases from 2 studies
penicillin-moxalactam antibiotics 📓 Increases from 1 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 9 studies
sparfloxacin antibiotic 📓 Decreases from 1 studies
tetracycline antibiotics 📓 Decreases from 2 studies
tigecycline antibiotics 📓 Decreases from 2 studies
tobramycin antibiotics 📓 Decreases from 4 studies
trimethoprim antibiotics 📓 Decreases from 5 studies
vancomycin 📓 Decreases from 2 studies
vancomycin antibiotic 📓 Decreases from 5 studies
aspartame sugar aspartame (sweetner) 📓 Increases from 1 studies
basil herb basil 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 1 studies
ampicillin antibiotics 📓 Decreases from 5 studies
beta lactam antibiotics 📓 Decreases from 3 studies
carbapenem antibiotics 📓 Decreases from 3 studies
cefoxitin antibiotics 📓 Decreases from 1 studies
ceftazidime antibiotics 📓 Decreases from 3 studies
ceftriaxone antibiotics 📓 Decreases from 3 studies
imipenem antibiotics 📓 Decreases from 5 studies
meropenem 📓 Decreases from 2 studies
meropenem antibiotics 📓 Decreases from 4 studies
piperacillin-tazobactam antibiotics 📓 Decreases from 9 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
catechol catecholamines (polyphenol) 📓 Increases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Decreases from 2 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 2 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 3 studies
coconut products monolaurin 📓 Decreases from 1 studies
coriander herb coriander oil 📓 Decreases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Drug a-glucosidase inhibitors 📓 Increases from 1 studies
catecholamines (polyphenol) 📓 Increases from 1 studies
vegetarians 📓 Increases from 1 studies
fennel herb foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Food (excluding seasonings) bean 📓 Decreases from 1 studies
buckwheat 📓 Increases from 1 studies
cabbage 📓 Decreases from 1 studies
green tea 📓 Decreases from 1 studies
papaya 📓 Decreases from 1 studies
pomegranate blossom tea 📓 Decreases from 1 studies
rosehip tea 📓 Decreases from 1 studies
xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 2 studies
green tea 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
ginger herb ginger 📓 Decreases from 2 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 5 studies
herb fenugreek 📓 Decreases from 1 studies
hypericum scabrum herb 📓 Decreases from 1 studies
kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
nigella sativa seed (black cumin) 📓 Decreases from 1 studies
schinus molle (herb) 📓 Decreases from 1 studies
Slippery Elm 📓 Decreases from 1 studies
Herb or Spice anise 📓 Decreases from 1 studies
basil 📓 Decreases from 1 studies
cinnamon (oil. spice) 📓 Decreases from 2 studies
coriander oil 📓 Decreases from 1 studies
fennel 📓 Decreases from 1 studies
fenugreek 📓 Decreases from 1 studies
foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
garlic (allium sativum) 📓 Decreases from 1 studies
ginger 📓 Decreases from 2 studies
glycyrrhizic acid (licorice) 📓 Increases from 1 studies
hypericum scabrum herb 📓 Decreases from 1 studies
kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
lemongrass oil 📓 Decreases from 1 studies
neem 📓 Decreases from 1 studies
nigella sativa seed (black cumin) 📓 Decreases from 1 studies
oregano (origanum vulgare, oil) | 📓 Decreases from 3 studies
salvia officinalis (sage) 📓 Decreases from 1 studies
schinus molle (herb) 📓 Decreases from 1 studies
syzygium aromaticum (clove) 📓 Decreases from 3 studies
triphala 📓 Decreases from 4 studies
turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lemongrass herb lemongrass oil 📓 Decreases from 1 studies
lincosamides antibiotics clindamycin antibiotics 📓 Decreases from 2 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 1 studies
low/no meat diet vegetarians 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Increases from 1 studies
clarithromycin antibiotics 📓 Increases from 1 studies
erythromycin antibiotics 📓 Decreases from 2 studies
melatonin supplement melatonin supplement 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 2 studies
gallic acid (food additive) 📓 Decreases from 2 studies
hyocyamine(daturine) 📓 Decreases from 1 studies
monolaurin 📓 Decreases from 1 studies
neem herb neem 📓 Decreases from 1 studies
not classified Agavins (agave sugar) 📓 Increases from 1 studies
Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
allium cepa 📓 Decreases from 1 studies
atropine (prescription) 📓 Decreases from 1 studies
bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
bifidobacterium bifidum (probiotics) 📓 Decreases from 2 studies
brassica juncea 📓 Decreases from 1 studies
cinnamomum tamala 📓 Decreases from 1 studies
cinnamomum zeylanicum 📓 Decreases from 1 studies
Fiber, total dietary 📓 Increases from 1 studies
Gallic acid 📓 Decreases from 1 studies
lemon 📓 Decreases from 1 studies
licorice 📓 Increases from 1 studies
loratadine 📓 Decreases from 1 studies
Mango ginger(curcuma amada) 📓 Decreases from 1 studies
Methionine 📓 Decreases from 1 studies
Opium poppy (Papaver somniferum) 📓 Decreases from 1 studies
proton-pump inhibitors (prescription) 📓 Increases from 1 studies
Spearmint(mentha spicata) 📓 Decreases from 1 studies
strawberry 📓 Decreases from 1 studies
thyme 📓 Decreases from 4 studies
thyme oil 📓 Decreases from 1 studies
wormwood(artemisia) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 3 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 1 studies
penicillin-moxalactam antibiotics 📓 Increases from 1 studies
phytonutrient fennel 📓 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 Decreases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
resistant starch 📓 Increases from 1 studies
Probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
proline amino acid proline (amino acid) 📓 Decreases from 1 studies
pulse / legumes bean 📓 Decreases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 6 studies
fluoroquinolone antibiotics 📓 Decreases from 3 studies
norfloxacin antibiotics 📓 Decreases from 2 studies
ofloxacin antibiotics 📓 Decreases from 2 studies
sparfloxacin antibiotic 📓 Decreases from 1 studies
raffinose foods cabbage 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
sage herb salvia officinalis (sage) 📓 Decreases from 1 studies
Sugar and similar aspartame (sweetner) 📓 Increases from 1 studies
lactulose 📓 Increases from 1 studies
sugars lactulose 📓 Increases from 1 studies
teas green tea 📓 Decreases from 1 studies
pomegranate blossom tea 📓 Decreases from 1 studies
rosehip tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Decreases from 3 studies
tetracycline antibiotics 📓 Decreases from 2 studies
tigecycline antibiotics 📓 Decreases from 2 studies
trimethoprim antibiotics (prescription) trimethoprim antibiotics 📓 Decreases from 5 studies
triphala herb mixture triphala 📓 Decreases from 4 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 📓 Increases from 1 studies
wheat buckwheat 📓 Increases from 1 studies

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