Butyricimonas (genus)

Other Names: Butyricimonas | Butyricimonas Sakamoto et al. 2009 emend. Sakamoto et al. 2014 |

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I would like to know about this bacteria's

From Citizen Science

  1. Very Strong Association with Neurological-Vision: photophobia (Light Sensitibity)
  2. Very Strong Association with Immune Manifestations: general malaise
  3. Association with Immune Manifestations: Constipation
  4. Strong Association with Comorbid-Mouth: Dry Mouth
  5. Association with Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome
  6. Association with Onset: 2010-2020
  7. Very Strong Association with Age: 60-70
  8. Strong Association with Sleep: Problems falling asleep
  9. Association with Sleep: Problems staying asleep
  10. Strong Association with Sleep: Daytime drowsiness
  11. Association with Joint: Stiffness and swelling
  12. Association with Neurocognitive: Brain Fog
  13. Strong Association with Official Diagnosis: Mast Cell Dysfunction

From Published Science

  1. Autism reported from 1 studies
  2. Depression reported from 1 studies
  3. High Blood Pressure reported from 1 studies
  4. Multiple Sclerosis reported from 1 studies
  5. Sclerosis reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
bacillus probiotics bacillus amyloliquefaciens (probiotic) Increases
berberine supplement berberine Increases
Drug metformin Increases
Food (excluding seasonings) ku ding cha tea Increases
pomegranate (fruit, juice etc) Increases
safflower oil Increases
gallic acid and tannins ku ding cha tea Increases
Herb or Spice Carthamus tinctorius L (Safflower) Decreases
Sijunzi decoction Increases
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) Decreases
metformin (prescription) metformin (prescription) Increases
Miscellaneous, food additives, and other odd items berberine Increases
not classified atorvastatin (prescription) Increases
manooligosaccharides Decreases
statins (prescription) Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Probiotics bacillus amyloliquefaciens (probiotic) Increases
lactobacillus kefiri (NOT KEFIR) Decreases
safflower herb safflower oil Increases
teas ku ding cha tea Increases

I want to know what End Products this bacteria produces


Seen in 2 Sample 8 Mean 150.5 StandardDeviation 34.65 Variance 1200.5 Skewness Kurtosis High Outlier 175
Lowest 126 6%ile 126 12%ile 126 19%ile 126 25% 126 31%ile 126 38%ile 126 44%ile 126 Median 175 56%ile 175 63%ile 175 69%ile 175 75%ile 175 81%ile 175 87%ile 175 94%ile 175 Highest 175


Seen in 548 Sample 970 Mean 5365.45 StandardDeviation 5973.34 Variance Skewness 2.48 Kurtosis 9.29 High Outlier 18372
Lowest 11 6%ile 154 12%ile 497 19%ile 929 25% 1353 31%ile 1790 38%ile 2263 44%ile 2837 Median 3562 56%ile 4294 63%ile 5053 69%ile 6090 75%ile 7309 81%ile 8620 87%ile 11100 94%ile 15948 Highest 49347

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