Details about Parasutterella

Other Names: Parasutterella Parasutterella Nagai et al. 2009

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech61.36363636363637 %44
AmericanGut0 %22
uBiome70.50359712230215 %834
Thryve91.20370370370371 %216

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Crohn's Disease reported from 1 studies to be Low
  2. High Blood Pressure reported from 1 studies to be Low
  3. Irritable Bowel Syndrome reported from 1 studies to be Low
  4. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol antibiotics 📓 Decreases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium pseudocatenulatum li09 and bifidobacterium catenulatum li10 (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum li09 and bifidobacterium catenulatum li10 (probiotics) 📓 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum li09 and bifidobacterium catenulatum li10 (probiotics) 📓 Increases from 1 studies
chloramphenicol family antibiotics (prescription) florfenicol antibiotics 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Drug florfenicol 📓 Decreases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
fraxinus angustifolia herb fraxinus angustifolia (narrow-leafed ash) 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
herb Slippery Elm 📓 Decreases from 1 studies
Herb or Spice fraxinus angustifolia (narrow-leafed ash) 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 1 studies
low glycemic/sugar diet sugar 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 1 studies
not classified Exercise 📓 Decreases from 1 studies
not classified licorice 📓 Increases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum li09 and bifidobacterium catenulatum li10 (probiotics) 📓 Increases from 1 studies
Sugar and similar sugar 📓 Increases from 1 studies
teas ku ding cha tea 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Decreases from 1 studies

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