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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Kluyvera

I would like to know about this bacteria's

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with General: Headaches
  4. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  5. Top 25% levels weakly associated with Neurological: Short-term memory issues
  6. Top 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  7. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  8. Bottom 25% levels weakly associated with Neurological - Vision: inability to focus eye/vision
  9. Bottom 25% levels weakly associated with Neurological-Audio: hypersensitivity to noise
  10. Bottom 25% levels weakly associated with Neurological: emotional overload

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-glutamic acid Increases
l-phenylalanine Decreases
l-proline Increases
l-serine Increases
aminoglycosides antibiotics (prescription) spectinomycin antibiotics Increases
streptomycin antibiotics Increases
Antibiotics, Antivirals etc ceftazidime antibiotics Increases
ceftriaxone antibiotics Increases
monobactam antibiotics Increases
penicillin-moxalactam antibiotics Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
aspartame sugar aspartame (sweetner) Increases
beta-lactam antibiotics (prescription) ceftazidime antibiotics Increases
ceftriaxone antibiotics Increases
monobactam antibiotics Increases
Food (excluding seasonings) pomegranate (fruit, juice etc) Decreases
glutamic amino acid l-glutamic acid Increases
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics Increases
phenylalanine amino acid l-phenylalanine Decreases
pomegranate fruit pomegranate (fruit, juice etc) Decreases
proline amino acid l-proline Increases
serine amino acid l-serine Increases
Sugar and similar aspartame (sweetner) Increases

I want to know what End Products this bacteria produces


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