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Robinsoniella (genus)


Seen in 223 Sample 887 Mean 938.43 StandardDeviation 3058.69 Variance Skewness 7.54 Kurtosis 71.5 High Outlier 2870
Lowest 1 6%ile 22 12%ile 30 19%ile 39 25% 50 31%ile 65 38%ile 92 44%ile 129 Median 166 56%ile 204 63%ile 293 69%ile 379 75%ile 613 81%ile 906 87%ile 1259 94%ile 2333 Highest 34707


Seen in 1 Sample 6 Mean 67 StandardDeviation Variance Skewness Kurtosis High Outlier 67
Lowest 67 6%ile 67 12%ile 67 19%ile 67 25% 67 31%ile 67 38%ile 67 44%ile 67 Median 67 56%ile 67 63%ile 67 69%ile 67 75%ile 67 81%ile 67 87%ile 67 94%ile 67 Highest 67

I would like to know about this bacteria's

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Top 25% levels weakly associated with Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  2. Top 25% levels weakly associated with Gender: Female

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
berberine supplement berberine Increases
candida albicans yeast candida albicans (prescription) Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
Miscellaneous, food additives, and other odd items berberine Increases
candida albicans Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
vet: anti-infectives (prescription) monensin sodium salt (prescription) Decreases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces

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