Details about Salmonella

Other Names: Salmonella Salmonella Lignieres 1900

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech55.5555555555556 %36
AmericanGut55.5555555555556 %18
uBiome0.481927710843373 %830
Thryve0 %185

I want to know what End Products this bacteria produces

  • 2,3-Butanediol
  • Cadaverine

Possible Health Impacts

  • Pathogen
  • Pathogen

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Inflammatory Bowel Disease reported from 1 studies to be High
  2. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) gentamicin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ciprofloxacin antibiotics 📓 Decreases from 1 studies
fluoroquinolone antibiotics 📓 Decreases from 1 studies
gentamicin antibiotics 📓 Decreases from 1 studies
intesti-bacteriophage 📓 Decreases from 1 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
ofloxacin antibiotics 📓 Decreases from 2 studies
sparfloxacin antibiotic 📓 Decreases from 1 studies
aspartame sugar aspartame (sweetner) 📓 Increases from 1 studies
bacillus probiotics Bacillus clausii (Probiotics) 📓 Decreases from 1 studies
bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 3 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 1 studies
Food (excluding seasonings) cabbage 📓 Decreases from 1 studies
green tea 📓 Decreases from 1 studies
papaya 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
green tea 📓 Decreases from 1 studies
herb kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
Slippery Elm 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 3 studies
fennel 📓 Decreases from 2 studies
glycyrrhizic acid (licorice) 📓 Increases from 1 studies
kefe cumin (laser trilobum l.) 📓 Decreases from 1 studies
oregano (origanum vulgare, oil) | 📓 Decreases from 4 studies
rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
salvia officinalis (sage) 📓 Decreases from 3 studies
syzygium aromaticum (clove) 📓 Decreases from 1 studies
thyme (thymol, thyme oil) 📓 Decreases from 1 studies
triphala 📓 Decreases from 1 studies
turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 Decreases from 1 studies
lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
gallate (food additive) 📓 Decreases from 1 studies
not classified bandicoot berry(leea indica) 📓 Decreases from 1 studies
bifidobacterium bifidum (probiotics) 📓 Decreases from 1 studies
cinnamon bark oil 📓 Decreases from 1 studies
lactobacillus helveticus 📓 Decreases from 1 studies
licorice 📓 Increases from 1 studies
oregano essential oil 📓 Decreases from 1 studies
pediococcus acidilactic (probiotic) 📓 Decreases from 1 studies
Spearmint(mentha spicata) 📓 Decreases from 1 studies
thyme 📓 Decreases from 5 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 4 studies
Phages intesti-bacteriophage 📓 Decreases from 1 studies
phytonutrient fennel 📓 Decreases from 2 studies
Prebiotics and similar Glucomannan 📓 Decreases from 1 studies
Probiotics Bacillus clausii (Probiotics) 📓 Decreases from 1 studies
bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
lactobacillus acidophilus (probiotics) 📓 Decreases from 1 studies
lactobacillus casei (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri (probiotics) 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) ciprofloxacin antibiotics 📓 Decreases from 1 studies
fluoroquinolone antibiotics 📓 Decreases from 1 studies
norfloxacin antibiotics 📓 Decreases from 1 studies
ofloxacin antibiotics 📓 Decreases from 2 studies
sparfloxacin antibiotic 📓 Decreases from 1 studies
raffinose foods cabbage 📓 Decreases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
sage herb salvia officinalis (sage) 📓 Decreases from 3 studies
Sugar and similar aspartame (sweetner) 📓 Increases from 1 studies
teas green tea 📓 Decreases from 1 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies
triphala herb mixture triphala 📓 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies

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