}

Salmonella (genus)

Other Names: Salmonella | Salmonella Lignieres 1900 |

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I would like to know about this bacteria's

From Published Science

  1. Inflammatory Bowel Disease reported from 1 studies
  2. Small Intestinal Bacterial Overgrowth (SIBO) reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) gentamicin antibiotics Decreases
Antibiotics, Antivirals etc ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Decreases
gentamicin antibiotics Decreases
intesti-bacteriophage Decreases
norfloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
sparfloxacin antibiotic Decreases
aspartame sugar aspartame (sweetner) Increases
bacillus probiotics Bacillus clausii (Probiotics) Decreases
bacillus subtilis natto (probiotics) Decreases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) Decreases
bacillus subtilis probiotic bacillus subtilis natto (probiotics) Decreases
berberine supplement berberine Increases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
Food (excluding seasonings) cabbage Decreases
green tea Decreases
papaya Decreases
fruit papaya Decreases
gallic acid and tannins gallate (food additive) Decreases
green tea Decreases
herb kefe cumin (laser trilobum l.) Decreases
Slippery Elm Decreases
Herb or Spice cinnamon (oil. spice) Decreases
fennel Decreases
glycyrrhizic acid (licorice) Increases
kefe cumin (laser trilobum l.) Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
triphala Decreases
turmeric (curcuma longa, Curcumin) Decreases
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Increases
Miscellaneous, food additives, and other odd items berberine Increases
gallate (food additive) Decreases
not classified bandicoot berry(leea indica) Decreases
bifidobacterium bifidum (probiotics) Decreases
cinnamon bark oil Decreases
lactobacillus helveticus Decreases
licorice Increases
oregano essential oil Decreases
pediococcus acidilactic (probiotic) Decreases
Spearmint(mentha spicata) Decreases
thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
Phages intesti-bacteriophage Decreases
phytonutrient fennel Decreases
Prebiotics and similar Glucomannan Decreases
Probiotics Bacillus clausii (Probiotics) Decreases
bacillus subtilis natto (probiotics) Decreases
lactobacillus acidophilus (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Decreases
norfloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
sparfloxacin antibiotic Decreases
raffinose foods cabbage Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
Sugar and similar aspartame (sweetner) Increases
teas green tea Decreases
thyme herb thyme (thymol, thyme oil) Decreases
triphala herb mixture triphala Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases

I want to know what End Products this bacteria produces

gut

Seen in 9 Sample 943 Mean 667.33 StandardDeviation 1374.29 Variance Skewness 2.9 Kurtosis 8.55 High Outlier 6162.5
Lowest 25 6%ile 25 12%ile 68 19%ile 68 25% 68 31%ile 68 38%ile 68 44%ile 68 Median 223 56%ile 308 63%ile 308 69%ile 371 75%ile 371 81%ile 575 87%ile 575 94%ile 4300 Highest 4300

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