Details about Ruminococcus faecis

Other Names: JCM 15917 KCTC 5757 Ruminococcus faecis Ruminococcus faecis Kim et al. 2011 strain Eg2

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech11.9047619047619 %42
AmericanGut0 %21
uBiome0.240096038415366 %833
Thryve95.8974358974359 %195

I want to know what End Products this bacteria produces

  • Acetate
  • Acetic acid
  • Ethanol
  • Formate
  • Lactate
  • Lactic acid
  • Succinate

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
barley whole-grain barley 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Increases from 1 studies
beta-glucan foods whole-grain barley 📓 Increases from 1 studies
Diet Style whole grain diet 📓 Increases from 1 studies
Food (excluding seasonings) black beans 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Increases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 1 studies
not classified licorice 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
pulse / legumes black beans 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
whole grains whole grain diet 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Increases from 1 studies

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