Details about Ruminococcus faecis

Other Names: JCM 15917 KCTC 5757 Ruminococcus faecis Ruminococcus faecis Kim et al. 2011 strain Eg2

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I want to know what End Products this bacteria produces

  • Acetate
  • Acetic acid
  • Ethanol
  • Formate
  • Lactate
  • Lactic acid
  • Succinate

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
barley whole-grain barley Increases
beta-glucan foods ß-glucan Increases
whole-grain barley Increases
Diet Style whole grain diet Increases
Food (excluding seasonings) black beans Increases
navy bean Increases
whole-grain barley Increases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Increases
gynostemma pentaphyllum (Jiaogulan) Increases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Increases
not classified licorice Increases
Prebiotics and similar resistant starch Increases
ß-glucan Increases
Probiotics saccharomyces boulardii (probiotics) Increases
pulse / legumes black beans Increases
navy bean Increases
resistant starch resistant starch Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
whole grains whole grain diet Increases
whole-grain barley Increases

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