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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Hydrogenoanaerobacterium (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
256 31.0% 6.0 51.0 318.4 118.0 35.0 316.0 6481.0 699.4 489193.2 5.5 36.8

I would like to know about this bacteria's

Most Common Symptoms loosely Associated (Citizen Science)

  1. Below Average levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  3. Below Average levels weakly associated with Gender: Female
  4. Bottom 25% levels weakly associated with Neuroendocrine: Cold limbs (e.g. arms, legs hands)
  5. Below Average levels weakly associated with Post-exertional malaise: Post-exertional malaise

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
berberine supplement berberine Increases
flavonoids, polyphenols etc quercetin and resveratrol Increases
Food (excluding seasonings) walnuts Increases
gallic acid and tannins gallate (food additive) Decreases
herb Slippery Elm Increases
Herb or Spice triphala Increases
Miscellaneous, food additives, and other odd items berberine Increases
gallate (food additive) Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Increases
resveratrol quercetin and resveratrol Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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