Corynebacterium pyruviciproducens (species)

Other Names: ATCC BAA-1742 CCUG 57046 Corynebacterium pyruviciproducens Corynebacterium pyruviciproducens Tong et al. 2010 Corynebacterium sp. CCUG 57046 Corynebacterium sp. WAL 19168 DSM 45585 JCM 17320 strain 06-1773O WAL 19168

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There are 0 interactions reported from conventional science, and 0 interactions from citizen science.

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You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
alcohol alcohol Increases
aloe vera aloe vera Decreases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
dietary fiber non-starch polysaccharides Increases
Food (excluding seasonings) alcohol Increases
Herb or Spice aloe vera Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
not classified glyphosate Decreases
proton-pump inhibitors (prescription) Increases
saccharin sugar saccharin Decreases
Sugar and similar non-starch polysaccharides Increases
saccharin Decreases


Seen in 3 Sample 1006 Mean 109.67 StandardDeviation 45.61 Variance 2080.33 Skewness -1.73 Kurtosis High Outlier 136
Lowest 57 6%ile 57 12%ile 57 19%ile 57 25% 57 31%ile 57 38%ile 136 44%ile 136 Median 136 56%ile 136 63%ile 136 69%ile 136 75%ile 136 81%ile 136 87%ile 136 94%ile 136 Highest 136

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