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Serratia marcescens

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
gentamicin antibiotics Decreases
tobramycin antibiotics Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
ampicillin antibiotics Decreases
benzylpenicillin sodium antibiotic Decreases
cefotaxime sodium salt antibiotic Decreases
chloramphenicol antibiotics Decreases
ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Decreases
gentamicin antibiotics Decreases
imipenem antibiotics Decreases
norfloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
sparfloxacin antibiotic Decreases
tobramycin antibiotics Decreases
beta-lactam antibiotics (prescription) ampicillin antibiotics Decreases
imipenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases
Food (excluding seasonings) bean Decreases
green tea Decreases
gallic acid and tannins green tea Decreases
herb schinus molle (herb) Decreases
Herb or Spice oregano (origanum vulgare, oil) | Decreases
schinus molle (herb) Decreases
not classified thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
pulse / legumes bean Decreases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Decreases
norfloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
sparfloxacin antibiotic Decreases
teas green tea Decreases

I want to know what End Products this bacteria produces