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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Shigella (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
20 2.1% 3.0 3.0 836.5 18.0 3.0 72.0 16000.0 3569.5 12741108.4 4.5 20.0

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Chronic Kidney Disease reported from 1 studies
  2. High: Crohn's Disease reported from 2 studies
  3. High: Generalized anxiety disorder reported from 1 studies
  4. High: Sjögren syndrome reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) gentamicin antibiotics Decreases
Antibiotics, Antivirals etc amoxicillin antibiotics Decreases
ceftazidime antibiotics Decreases
chloramphenicol antibiotics Decreases
ciprofloxacin antibiotics Decreases
Enko Bacteriophage Decreases
gentamicin antibiotics Decreases
intesti-bacteriophage Decreases
ofloxacin antibiotics Decreases
aspartame sugar aspartame (sweetner) Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ceftazidime antibiotics Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases
dairy milk fats whey Decreases
Food (excluding seasonings) bean Decreases
navy bean Increases
whey Decreases
ginger herb ginger Decreases
herb Slippery Elm Increases
Herb or Spice ginger Decreases
glycyrrhizic acid (licorice) Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
triphala Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
not classified bacillus subtilis (probiotics) Decreases
bandicoot berry(leea indica) Decreases
licorice Decreases
Vitamin B-12 (Cyanocobalamin) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
Phages Enko Bacteriophage Decreases
intesti-bacteriophage Decreases
Prebiotics and similar Glucomannan Decreases
Probiotics lactobacillus casei (probiotics) Decreases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
pulse / legumes bean Decreases
navy bean Increases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
Sugar and similar aspartame (sweetner) Increases
d-fructose (sugar) Decreases
sugars d-fructose (sugar) Decreases
triphala herb mixture triphala Increases

I want to know what End Products this bacteria produces


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