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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Shigella

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) gentamicin antibiotics Decreases
Antibiotics, Antivirals etc amoxicillin antibiotics Decreases
ceftazidime antibiotics Decreases
chloramphenicol antibiotics Decreases
ciprofloxacin antibiotics Decreases
Enko Bacteriophage Decreases
gentamicin antibiotics Decreases
intesti-bacteriophage Decreases
ofloxacin antibiotics Decreases
aspartame sugar aspartame (sweetner) Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ceftazidime antibiotics Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Decreases
dairy milk fats whey Decreases
Food (excluding seasonings) bean Decreases
navy bean Increases
whey Decreases
ginger herb ginger Decreases
Herb or Spice ginger Decreases
oregano (origanum vulgare, oil) | Decreases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
not classified bacillus subtilis (probiotics) Decreases
vitamin b12 Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
Phages Enko Bacteriophage Decreases
intesti-bacteriophage Decreases
Prebiotics and similar Glucomannan Decreases
Probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
pulse / legumes bean Decreases
navy bean Increases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
ofloxacin antibiotics Decreases
Sugar and similar aspartame (sweetner) Increases
d-fructose (sugar) Decreases
sugars d-fructose (sugar) Decreases

I want to know what End Products this bacteria produces