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Yersinia (genus)


Seen in 3 Sample 9 Mean 310 StandardDeviation 194.11 Variance 37677 Skewness -1.65 Kurtosis High Outlier 441
Lowest 87 6%ile 87 12%ile 87 19%ile 87 25% 87 31%ile 87 38%ile 402 44%ile 402 Median 402 56%ile 402 63%ile 402 69%ile 441 75%ile 441 81%ile 441 87%ile 441 94%ile 441 Highest 441


Seen in 5 Sample 884 Mean 128.4 StandardDeviation 209.24 Variance 43783.3 Skewness 2.16 Kurtosis 4.7 High Outlier 500
Lowest 20 6%ile 20 12%ile 20 19%ile 20 25% 21 31%ile 21 38%ile 21 44%ile 22 Median 22 56%ile 22 63%ile 79 69%ile 79 75%ile 79 81%ile 500 87%ile 500 94%ile 500 Highest 500

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) amikacin antibiotics Decreases
Antibiotics, Antivirals etc amikacin antibiotics Decreases
meropenem antibiotics Decreases
ofloxacin antibiotics Decreases
aspartame sugar aspartame (sweetner) Increases
beta-lactam antibiotics (prescription) meropenem antibiotics Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
coriander herb coriander oil Decreases
herb sesuvium portulacastrum herb Decreases
Herb or Spice cinnamon (oil. spice) Decreases
coriander oil Decreases
fennel Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
sesuvium portulacastrum herb Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
not classified Curcumin Decreases
oregano essential oil Decreases
peppermint Decreases
thyme Decreases
White-leaved Savory(micromeria fruticosa) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
quinolones family antibiotics (prescription) ofloxacin antibiotics Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
Sugar and similar aspartame (sweetner) Increases
thyme herb thyme (thymol, thyme oil) Decreases

I want to know what End Products this bacteria produces

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