.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Bifidobacterium kashiwanohense

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements ascophyllum nodosum (sea weed) Decreases
chondrus crispus (red sea weed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
almonds almonds/ almond skins Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
berberine supplement berberine Decreases
chemotherapy (prescription) chemotherapy (prescription) Decreases
daesiho-tang herb daesiho-tang Increases
Diet Style high-fat diets Decreases
ketogenic diet Increases
low carbohydrate diet Decreases
low fodmap diet Decreases
magnesium-deficient diet Decreases
Drug glyphosphate Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
fodmap diet low fodmap diet Increases
Food (excluding seasonings) almonds/ almond skins Increases
chondrus crispus (red sea weed) Increases
green tea Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
navy bean Increases
sesame cake/meal Increases
gallic acid and tannins green tea Increases
glyphosphate herbicide (avoid) glyphosphate Decreases
Herb or Spice ascophyllum nodosum (sea weed) Decreases
daesiho-tang Increases
high fat diet high-fat diets Decreases
ketogenic diet Increases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
Miscellaneous, food additives, and other odd items berberine Decreases
no carbohydrate diet low carbohydrate diet Decreases
not classified red wine Increases
oligosaccharide (prebiotic) 2’-Fucosyllactose Increases
arabinoxylan oligosaccharides (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar 2’-Fucosyllactose Increases
arabinoxylan oligosaccharides (prebiotic) Increases
chicory (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
resistant starch Increases
pulse / legumes navy bean Increases
resistant starch resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
sesame sesame cake/meal Increases
sucralose sugar sucralose Decreases
Sugar and similar sucralose Decreases
teas green tea Increases
Vitamins, Minerals and similar magnesium Increases

I want to know what End Products this bacteria produces