Details about NCTC 7910

Other Names: "Corynebacterium ulcerans" Gilbert and Stewart 1927 ATCC 51799 CCUG 2708 CIP 106504 Corynebacterium ulcerans Corynebacterium ulcerans (ex Gilbert and Stewart 1927) Riegel et al. 1995 DSM 46325 JCM 10387 NCTC 7910

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I want to know what End Products this bacteria produces

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I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
alcohol alcohol Increases
aloe vera aloe vera Decreases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
dietary fiber non-starch polysaccharides Increases
Food (excluding seasonings) alcohol Increases
Herb or Spice aloe vera Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
not classified glyphosate Decreases
proton-pump inhibitors (prescription) Increases
saccharin sugar saccharin Decreases
Sugar and similar non-starch polysaccharides Increases
saccharin Decreases

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