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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Anaerosporobacter (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
552 66.7% 1.0 117.0 1013.4 320.0 57.0 880.0 27475.0 2099.0 4405679.4 5.9 53.6

I would like to know about this bacteria's

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  3. Bottom 25% levels weakly associated with Autonomic Manifestations: irritable bowel syndrome
  4. Bottom 25% levels weakly associated with Post-exertional malaise: Rapid muscular fatigability,
  5. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  6. Bottom 25% levels weakly associated with Comorbid-Mouth: Dry Mouth
  7. Bottom 25% levels weakly associated with Onset: 2010-2020
  8. Above Average levels weakly associated with Sleep: Daytime drowsiness
  9. Top 25% levels weakly associated with Neurocognitive: Can only focus on one thing at a time
  10. Bottom 25% levels weakly associated with Neurocognitive: Slowness of thought

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Increases
triphala Decreases
liquorice herb glycyrrhizic acid (licorice) Increases
not classified licorice Increases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Decreases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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