Details about Bacillus subtilis group

Other Names: Bacillus subtilis group

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %22
uBiome3.9285714285714284 %840
Thryve0 %257

I want to know what End Products this bacteria produces

  • 2,3-Butanediol
  • Cobalamin (Vitamin B12)
  • Dopamine
  • Norepinephrine
  • Pyridoxine (B6)

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
berberine supplement berberine 📓 Decreases from 1 studies
chili peppers red chiles (Capsicum) 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 1 studies
Food (excluding seasonings) bean 📓 Decreases from 2 studies
Food (excluding seasonings) kefir 📓 Decreases from 1 studies
Food (excluding seasonings) papaya 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
herb hypericum scabrum herb 📓 Decreases from 1 studies
herb jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
herb schinus molle (herb) 📓 Decreases from 1 studies
herb sesuvium portulacastrum herb 📓 Decreases from 1 studies
herb vitex negundo (herb) 📓 Decreases from 1 studies
herb xylopia aethiopica (herb) 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 1 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
Herb or Spice red chiles (Capsicum) 📓 Decreases from 1 studies
Herb or Spice salvia officinalis (sage) 📓 Decreases from 1 studies
Herb or Spice schinus molle (herb) 📓 Decreases from 1 studies
Herb or Spice sesuvium portulacastrum herb 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies
Herb or Spice vitex negundo (herb) 📓 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
not classified Agavins (agave sugar) 📓 Decreases from 1 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified bandicoot berry(leea indica) 📓 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] 📓 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Indian Olive(olea ferruginea royle) 📓 Decreases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
not classified thyme 📓 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
phytonutrient fennel 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Probiotics Prescript Assist (Original Formula) 📓 Increases from 1 studies
pulse / legumes bean 📓 Decreases from 2 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
sage herb salvia officinalis (sage) 📓 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (Original Formula) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies

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