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Bacillus subtilis group

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
berberine supplement berberine Decreases
chili peppers red chiles (Capsicum) Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
coconut products glycerol monolaurate (Monolaurin) Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
fermented foods kefir Decreases
Food (excluding seasonings) bean Decreases
kefir Decreases
papaya Decreases
soy Decreases
xylaria hypoxylon (fungi) Decreases
fruit papaya Decreases
fungus xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid (food additive) Decreases
herb hypericum scabrum herb Decreases
jatropha curcas linn. (euphorbiaceae) Decreases
schinus molle (herb) Decreases
sesuvium portulacastrum herb Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
Herb or Spice cinnamon (oil. spice) Decreases
fennel Decreases
hypericum scabrum herb Decreases
jatropha curcas linn. (euphorbiaceae) Decreases
oregano (origanum vulgare, oil) | Decreases
red chiles (Capsicum) Decreases
salvia officinalis (sage) Decreases
schinus molle (herb) Decreases
sesuvium portulacastrum herb Decreases
syzygium aromaticum (clove) Decreases
turmeric (curcuma longa, Curcumin) Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
Chlorine Dioxide Solution (CDS) Increases
gallic acid (food additive) Decreases
glycerol monolaurate (Monolaurin) Decreases
not classified atropine (prescription) Decreases
bacillus laterosporus (probiotic) Decreases
bandicoot berry(leea indica) Decreases
bifidobacterium bifidum (probiotics) Decreases
Gallic acid Decreases
Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] Decreases
Immortelle(helichrysum italicum) Decreases
Indian Olive(olea ferruginea royle) Decreases
thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
Probiotics enterococcus faecium (probiotic) Decreases
Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
pulse / legumes bean Decreases
saccharin sugar saccharin Decreases
sage herb salvia officinalis (sage) Decreases
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
soy soy Decreases
Sugar and similar saccharin Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases

I want to know what End Products this bacteria produces


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