Details about Bacteroides sartorii

Other Names: Bacteroides chinchillae Bacteroides chinchillae Kitahara et al. 2011 Bacteroides sartorii Bacteroides sartorii Clavel et al. 2010 emend. Sakamoto and Ohkuma 2012 Bacteroides sp. JCM 16497 Bacteroides sp. JCM 16498 CCUG 57211 CCUG 59335 [[Bacteroides chinchillae]] DSM 21941 JCM 16497 [[Bacteroides chinchillae]] JCM 17136 strain A-C2-0 strain ST170 [[Bacteroides chinchillae]]

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech8.10810810810811 %37
AmericanGut0 %21
uBiome0.480769230769231 %832
Thryve70.5882352941177 %187

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar l-citrulline 📓 Increases from 1 studies
citrulline amino acid l-citrulline 📓 Increases from 1 studies
Diet Style low-fat diets 📓 Increases from 1 studies
Drug high red meat 📓 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
gallic acid and tannins tannic acid 📓 Increases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
Herb or Spice tannic acid 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 1 studies
low fat diet low-fat diets 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Increases from 1 studies
not classified licorice 📓 Increases from 1 studies
not classified red wine 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
saccharin sugar saccharin 📓 Increases from 1 studies
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
steva sugar stevia 📓 Increases from 1 studies
Sugar and similar saccharin 📓 Increases from 1 studies
Sugar and similar stevia 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies

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