Details about Bacteroides rodentium

Other Names: Bacteroides rodentium Bacteroides rodentium Kitahara et al. 2011 CCUG 59334 JCM 16496 strain ST28

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Ankylosing spondylitis reported from 1 studies to be Low
  3. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-citrulline Increases
citrulline amino acid l-citrulline Increases
Diet Style low-fat diets Increases
Drug high red meat Increases
gallic acid and tannins gallic acid (food additive) Increases
tannic acid Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Increases
schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
tannic acid Increases
triphala Increases
High Meat Diet high red meat Increases
liquorice herb glycyrrhizic acid (licorice) Increases
low fat diet low-fat diets Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Increases
not classified licorice Increases
red wine Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
resistant starch Increases
resistant starch resistant starch Increases
saccharin sugar saccharin Increases
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
steva sugar stevia Increases
Sugar and similar saccharin Increases
stevia Increases
triphala herb mixture triphala Increases

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