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Bilophila sp. 4_1_30

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar pyruvate Increases
barley barley Increases
beta-glucan foods barley Increases
bile supplements bile (acid/salts) Increases
chamomile herb chamomile (chamaemelum nobile) Decreases
Diet Style high animal protein diet Increases
high-protein diet Increases
Drug high red meat Increases
milk-derived saturated fat Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
Food (excluding seasonings) barley Increases
Herb or Spice chamomile (chamaemelum nobile) Decreases
high fat diet milk-derived saturated fat Increases
High Meat Diet high red meat Increases
inulin prebiotics chicory (prebiotic) Decreases
inulin (prebiotic) Decreases
Miscellaneous, food additives, and other odd items bile (acid/salts) Increases
no carbohydrate diet high animal protein diet Increases
high-protein diet Increases
not classified grapes Decreases
Prebiotics and similar chicory (prebiotic) Decreases
inulin (prebiotic) Decreases
pyruvic acid supplements pyruvate Decreases
quercetin supplement quercetin and resveratrol Decreases
raffinose foods bile (acid/salts) Increases
resveratrol quercetin and resveratrol Decreases

I want to know what End Products this bacteria produces