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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Lactobacillus rogosae (species)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
47 5.5% 38.0 208.5 3606.5 1465.0 2375.0 3519.0 48982.0 7673.7 58886438.6 4.9 27.4

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. Low: Multiple Sclerosis reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) Increases
almonds almonds/ almond skins Increases
daesiho-tang herb daesiho-tang Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
laminaria digitata(oarweed - seaweed) Increases
navy bean Increases
sesame cake/meal Increases
herb Slippery Elm Increases
Herb or Spice daesiho-tang Increases
glycyrrhizic acid (licorice) Decreases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
not classified licorice Decreases
proton-pump inhibitors (prescription) Increases
pulse / legumes navy bean Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
sesame sesame cake/meal Increases
triphala herb mixture triphala Increases
Vitamins, Minerals and similar magnesium Increases

I want to know what End Products this bacteria produces


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