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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Haemophilus (genus)

skin

Seen in 2 Sample 4 Mean 508 StandardDeviation 87.68 Variance 7688 Skewness Kurtosis High Outlier 570
Lowest 446 6%ile 446 12%ile 446 19%ile 446 25% 446 31%ile 446 38%ile 446 44%ile 446 Median 570 56%ile 570 63%ile 570 69%ile 570 75%ile 570 81%ile 570 87%ile 570 94%ile 570 Highest 570

nose

Seen in 9 Sample 9 Mean 1685.67 StandardDeviation 1505.06 Variance Skewness 0.78 Kurtosis -0.55 High Outlier 4824.5
Lowest 27 6%ile 27 12%ile 198 19%ile 198 25% 754 31%ile 754 38%ile 900 44%ile 900 Median 1076 56%ile 1753 63%ile 1753 69%ile 2612 75%ile 2612 81%ile 3476 87%ile 3476 94%ile 4375 Highest 4375

genital (m)

Seen in 1 Sample 2 Mean 31 StandardDeviation Variance Skewness Kurtosis High Outlier 31
Lowest 31 6%ile 31 12%ile 31 19%ile 31 25% 31 31%ile 31 38%ile 31 44%ile 31 Median 31 56%ile 31 63%ile 31 69%ile 31 75%ile 31 81%ile 31 87%ile 31 94%ile 31 Highest 31

gut

Seen in 598 Sample 887 Mean 4466.2 StandardDeviation 19451.99 Variance Skewness 10.95 Kurtosis 142.98 High Outlier 18108
Lowest 10 6%ile 31 12%ile 50 19%ile 72 25% 96 31%ile 129 38%ile 183 44%ile 250 Median 346 56%ile 507 63%ile 818 69%ile 1251 75%ile 1912 81%ile 3237 87%ile 6636 94%ile 14284 Highest 303366

throat

Seen in 1 Sample 1 Mean 56738 StandardDeviation Variance Skewness Kurtosis High Outlier 56738
Lowest 56738 6%ile 56738 12%ile 56738 19%ile 56738 25% 56738 31%ile 56738 38%ile 56738 44%ile 56738 Median 56738 56%ile 56738 63%ile 56738 69%ile 56738 75%ile 56738 81%ile 56738 87%ile 56738 94%ile 56738 Highest 56738

genital (f)

Seen in 2 Sample 4 Mean 14023.5 StandardDeviation 19734.64 Variance Skewness Kurtosis High Outlier 27978
Lowest 69 6%ile 69 12%ile 69 19%ile 69 25% 69 31%ile 69 38%ile 69 44%ile 69 Median 27978 56%ile 27978 63%ile 27978 69%ile 27978 75%ile 27978 81%ile 27978 87%ile 27978 94%ile 27978 Highest 27978

mouth

Seen in 6 Sample 6 Mean 53649.67 StandardDeviation 13702.57 Variance Skewness -1.19 Kurtosis 1.49 High Outlier 66433
Lowest 29483 6%ile 29483 12%ile 29483 19%ile 50297 25% 50297 31%ile 50297 38%ile 51044 44%ile 51044 Median 58932 56%ile 58932 63%ile 58932 69%ile 65709 75%ile 65709 81%ile 65709 87%ile 66433 94%ile 66433 Highest 66433

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Graves' disease reported from 1 studies
  2. High: Multiple Sclerosis reported from 1 studies
  3. Low: Chronic Fatigue Syndrome reported from 1 studies
  4. Low: Depression reported from 1 studies
  5. Low: High Blood Pressure reported from 1 studies
  6. Low: Rheumatoid arthritis reported from 1 studies
  7. Low: Schizophrenia reported from 1 studies
  8. Low: Type 1 Diabetes reported from 1 studies
  9. Low: Type 2 Diabetes reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  3. Above Average levels weakly associated with General: Myalgia (pain)
  4. Bottom 25% levels weakly associated with General: Headaches
  5. Below Average levels weakly associated with Neurological: Impairment of concentration
  6. Below Average levels weakly associated with Neurological: Short-term memory issues
  7. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  8. Above Average levels weakly associated with Neurological-Vision: photophobia (Light Sensitibity)
  9. Bottom 25% levels weakly associated with Neurological-Audio: hypersensitivity to noise
  10. Above Average levels weakly associated with Neurological: emotional overload

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) gentamicin antibiotics Decreases
tobramycin antibiotics Decreases
vancomycin Decreases
Antibiotics, Antivirals etc ampicillin antibiotics Decreases
benzylpenicillin sodium antibiotic Decreases
beta lactam antibiotics Decreases
cefotaxime sodium salt antibiotic Decreases
ceftriaxone antibiotics Decreases
ciprofloxacin antibiotics Decreases
clindamycin antibiotics Decreases
doxycycline antibiotics Decreases
erythromycin antibiotics Decreases
fluoroquinolone antibiotics Decreases
gentamicin antibiotics Decreases
imipenem antibiotics Decreases
meropenem antibiotics Decreases
minocycline antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
tetracycline antibiotics Decreases
tobramycin antibiotics Decreases
vancomycin Decreases
vancomycin antibiotic Decreases
bacillus probiotics bacillus subtilis natto (probiotics) Increases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) Increases
bacillus subtilis probiotic bacillus subtilis natto (probiotics) Increases
beta-lactam antibiotics (prescription) ampicillin antibiotics Decreases
beta lactam antibiotics Decreases
ceftriaxone antibiotics Decreases
imipenem antibiotics Decreases
meropenem antibiotics Decreases
piperacillin-tazobactam antibiotics Decreases
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) Increases
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) Increases
cinnamon powder or oil cinnamon (oil. spice) Decreases
coriander herb coriander oil Decreases
Food (excluding seasonings) ku ding cha tea Increases
gallic acid and tannins ku ding cha tea Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
Herb or Spice cinnamon (oil. spice) Decreases
coriander oil Decreases
lavender Decreases
lemongrass oil Decreases
peppermint (spice, oil) Decreases
perilla oil Decreases
thyme (thymol, thyme oil) Decreases
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus rhamnosus (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Increases
lavender herb lavender Decreases
lemongrass herb lemongrass oil Decreases
lincosamides antibiotics clindamycin antibiotics Decreases
macrolide antibiotics (prescription) erythromycin antibiotics Decreases
mint herb peppermint (spice, oil) Decreases
not classified proton-pump inhibitors (prescription) Increases
wormwood(artemisia) Decreases
perilla oil perilla oil Decreases
Probiotics bacillus subtilis natto (probiotics) Increases
bifidobacterium longum bb536 (probiotics) Increases
lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus rhamnosus (probiotics) Increases
quinolones family antibiotics (prescription) ciprofloxacin antibiotics Decreases
fluoroquinolone antibiotics Decreases
teas ku ding cha tea Increases
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases
minocycline antibiotics Decreases
tetracycline antibiotics Decreases
thyme herb thyme (thymol, thyme oil) Decreases
Vitamins, Minerals and similar vitamin d Decreases

I want to know what End Products this bacteria produces


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