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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Kluyvera georgiana (species)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
516 62.5% 19.0 147.0 9932.4 789.0 64.0 4139.0 259593.0 30271.1 916340463.9 5.1 29.6

I would like to know about this bacteria's

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Below Average levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Below Average levels weakly associated with Sleep: Unrefreshed sleep
  4. Below Average levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Top 25% levels weakly associated with Neurological: Short-term memory issues
  8. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  9. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  10. Bottom 25% levels weakly associated with Neurological - Vision: inability to focus eye/vision

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-glutamic acid Increases
l-phenylalanine Decreases
l-proline Increases
l-serine Increases
aspartame sugar aspartame (sweetner) Increases
Food (excluding seasonings) pomegranate (fruit, juice etc) Decreases
glutamic amino acid l-glutamic acid Increases
phenylalanine amino acid l-phenylalanine Decreases
pomegranate fruit pomegranate (fruit, juice etc) Decreases
proline amino acid l-proline Increases
serine amino acid l-serine Increases
Sugar and similar aspartame (sweetner) Increases

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