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I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. General: Fatigue
  2. Immune Manifestations: general malaise
  3. Neurological-Sleep: Inability for deep (delta) sleep
  4. Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  5. Pain: Joint pain
  6. Neurological: Difficulty processing information (Understanding)
  7. Neurological: Impairment of concentration
  8. Neuroendocrine Manifestations: Muscle weakness
  9. Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  10. Neuroendocrine Manifestations: worsening of symptoms with stress.

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Increases
fraxinus angustifolia herb fraxinus angustifolia (narrow-leafed ash) Increases
Herb or Spice fraxinus angustifolia (narrow-leafed ash) Increases
Miscellaneous, food additives, and other odd items Serum-derived bovine immunoglobulin/protein isolate Increases
pulse / legumes cruciferous vegetables (broccoli cabbage) Increases