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Leuconostocaceae

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Diet Style high sugar diet Increases
high-fat diets Increases
Food (excluding seasonings) cabbage Increases
herb schinus molle (herb) Decreases
Herb or Spice neem Decreases
rosmarinus officinalis (rosemary) Decreases
schinus molle (herb) Decreases
high fat diet high-fat diets Increases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Increases
low glycemic/sugar diet high sugar diet Decreases
neem herb neem Decreases
not classified proton-pump inhibitors (prescription) Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
Probiotics lactobacillus plantarum (probiotics) Increases
raffinose foods cabbage Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
Vitamins, Minerals and similar zinc Decreases

I want to know what End Products this bacteria produces