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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Enterococcaceae (family)

skin

Seen in 1 Sample 4 Mean 43 StandardDeviation Variance Skewness Kurtosis High Outlier 43
Lowest 43 6%ile 43 12%ile 43 19%ile 43 25% 43 31%ile 43 38%ile 43 44%ile 43 Median 43 56%ile 43 63%ile 43 69%ile 43 75%ile 43 81%ile 43 87%ile 43 94%ile 43 Highest 43

nose

Seen in 2 Sample 9 Mean 68 StandardDeviation 72.12 Variance 5202 Skewness Kurtosis High Outlier 119
Lowest 17 6%ile 17 12%ile 17 19%ile 17 25% 17 31%ile 17 38%ile 17 44%ile 17 Median 119 56%ile 119 63%ile 119 69%ile 119 75%ile 119 81%ile 119 87%ile 119 94%ile 119 Highest 119

genital (m)

Seen in 1 Sample 2 Mean 156 StandardDeviation Variance Skewness Kurtosis High Outlier 156
Lowest 156 6%ile 156 12%ile 156 19%ile 156 25% 156 31%ile 156 38%ile 156 44%ile 156 Median 156 56%ile 156 63%ile 156 69%ile 156 75%ile 156 81%ile 156 87%ile 156 94%ile 156 Highest 156

gut

Seen in 166 Sample 885 Mean 1321.15 StandardDeviation 4846.03 Variance Skewness 7.6 Kurtosis 68.56 High Outlier 4591.5
Lowest 14 6%ile 23 12%ile 28 19%ile 37 25% 56 31%ile 77 38%ile 113 44%ile 143 Median 181 56%ile 206 63%ile 268 69%ile 389 75%ile 490 81%ile 993 87%ile 1806 94%ile 3663 Highest 50489

throat

Seen in 1 Sample 1 Mean 195 StandardDeviation Variance Skewness Kurtosis High Outlier 195
Lowest 195 6%ile 195 12%ile 195 19%ile 195 25% 195 31%ile 195 38%ile 195 44%ile 195 Median 195 56%ile 195 63%ile 195 69%ile 195 75%ile 195 81%ile 195 87%ile 195 94%ile 195 Highest 195

mouth

Seen in 2 Sample 6 Mean 232.5 StandardDeviation 82.73 Variance 6844.5 Skewness Kurtosis High Outlier 291
Lowest 174 6%ile 174 12%ile 174 19%ile 174 25% 174 31%ile 174 38%ile 174 44%ile 174 Median 291 56%ile 291 63%ile 291 69%ile 291 75%ile 291 81%ile 291 87%ile 291 94%ile 291 Highest 291

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Decreases
aminoglycosides antibiotics (prescription) amikacin antibiotics Increases
dibekacin antibiotics Increases
gentamicin antibiotics Increases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lividomycin antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
tobramycin antibiotics Increases
vancomycin Increases
Antibiotics, Antivirals etc amikacin antibiotics Increases
amoxicillin Decreases
amoxicillin antibiotics Decreases
azithromycin antibiotics Increases
butirosin Increases
ceftriaxone antibiotics Increases
chloramphenicol antibiotics Increases
clarithromycin antibiotics Decreases
dibekacin antibiotics Increases
fluoroquinolone antibiotics Increases
gentamicin antibiotics Increases
intesti-bacteriophage Decreases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lincomycin antibiotics Increases
lincosamide antibiotics Increases
lividomycin antibiotics Increases
macrolide (antibiotics) Increases
meropenem Increases
meropenem antibiotics Increases
monobactam antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
penicillin-moxalactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
teicoplanin antibiotics Increases
tetracycline antibiotics Increases
tobramycin antibiotics Increases
trimethoprim antibiotics Increases
vancomycin Increases
vancomycin antibiotic Increases
ashwagandha herb ashwagandha (withania somnifera) Decreases
barley barley Increases
berberine supplement berberine Decreases
beta-glucan foods barley Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ceftriaxone antibiotics Increases
meropenem Increases
meropenem antibiotics Increases
monobactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
bifidobacterium longum probiotic bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bile supplements bile (acid/salts) Increases
black raspberries fruit black raspberries Decreases
candida albicans yeast candida albicans (prescription) Increases
chemotherapy (prescription) chemotherapy (prescription) Increases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Increases
chrysanthemum morifolium herb chrysanthemum morifolium Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clostridium butyricum probiotics clostridium butyricum (probiotics) Decreases
cocoa cacoa Decreases
Diet Style dietary phytoestrogens (isoflavones) Increases
high fiber diet Increases
high sugar diet Increases
high-fat diets Increases
Drug esculin Increases
glyphosphate Decreases
enterococcus faecium probiotics bioflorin enterococcus faecium sf 68 (probiotics) Increases
enterococcus faecium (probiotic) Increases
fermented foods kefir Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) apple Increases
barley Increases
black raspberries Decreases
broad beans Increases
buckwheat Increases
cacoa Decreases
green-lipped mussel Increases
kefir Decreases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Increases
pomegranate blossom tea Decreases
propolis(bee's glue) Decreases
rosehip tea Decreases
sesame cake/meal Increases
soy Increases
trametes versicolor(Turkey tail mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Decreases
fungus trametes versicolor(Turkey tail mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid (food additive) Decreases
persimmon tannin Decreases
glutamic amino acid butirosin Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Increases
glyphosphate herbicide (avoid) glyphosphate Decreases
herb hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
Herb or Spice ashwagandha (withania somnifera) Decreases
chrysanthemum morifolium Decreases
cinnamon (oil. spice) Decreases
glycyrrhizic acid (licorice) Decreases
hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
persimmon tannin Decreases
rosmarinus officinalis (rosemary) Decreases
Sijunzi decoction Increases
triphala Decreases
high fat diet high-fat diets Increases
high fiber diet high fiber diet Increases
honey products propolis(bee's glue) Decreases
horse chestnut esculin Increases
inulin prebiotics jerusalem artichoke (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Increases
lincosamides antibiotics lincomycin antibiotics Increases
lincosamide antibiotics Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
low glycemic/sugar diet high sugar diet Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Increases
clarithromycin antibiotics Decreases
macrolide (antibiotics) Increases
Miscellaneous, food additives, and other odd items berberine Decreases
bile (acid/salts) Increases
candida albicans Increases
gallic acid (food additive) Decreases
ibuprofen Increases
nsaid Increases
nonsteroidal anti-inflammatory drug ibuprofen Increases
nsaid Increases
not classified atropine (prescription) Decreases
helminth infection (prescription) Increases
hyperiform Decreases
red wine Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
mannooligosaccharide (prebiotic) Increases
penicillins antibiotics (prescription) amoxicillin Decreases
penicillin-moxalactam antibiotics Increases
Phages intesti-bacteriophage Decreases
polydextrose sugar polydextrose Decreases
polymannuronate hydrolase supplement polymannuronic acid Decreases
pomegranate fruit pomegranate blossom tea Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
jerusalem artichoke (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
mannooligosaccharide (prebiotic) Increases
resistant starch Decreases
Probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bioflorin enterococcus faecium sf 68 (probiotics) Increases
clostridium butyricum (probiotics) Decreases
enterococcus faecium (probiotic) Increases
lactobacillus casei (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
pulse / legumes broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Increases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Increases
raffinose foods bile (acid/salts) Increases
resistant starch resistant starch Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sesame sesame cake/meal Increases
soy soy Increases
Sugar and similar polydextrose Decreases
teas pomegranate blossom tea Decreases
rosehip tea Decreases
teicoplanin antibiotics teicoplanin antibiotics Increases
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Increases
triphala herb mixture triphala Decreases
Vitamins, Minerals and similar cadium Decreases
selenium Decreases
vitamin a Decreases
vitamin b2(Riboflavin) Decreases
zinc Decreases
wheat buckwheat Increases

I want to know what End Products this bacteria produces


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