Anaerovibrio (genus)

Other Names: Anaerovibrio Anaerovibrio Hungate 1966

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I want to know what End Products this bacteria produces

  • Bacteriocin: Sactipeptide


There are 0 interactions reported from conventional science, and 0 interactions from citizen science.

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
berberine supplement berberine Increases
Food (excluding seasonings) fish oil Increases
ginko ginko Increases
Herb or Spice ginko Increases
Miscellaneous, food additives, and other odd items berberine Increases
not classified humic substances Decreases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) Increases
omega 3 supplements fish oil Increases
Prebiotics and similar galacto-oligosaccharides (prebiotic) Increases
Probiotics saccharomyces cerevisiae (probiotics) Increases
saccharomyces probiotics saccharomyces cerevisiae (probiotics) Increases


Seen in 11 Sample 1009 Mean 1450.91 StandardDeviation 2093.48 Variance Skewness 1.28 Kurtosis -0.08 High Outlier 6273
Lowest 32 6%ile 32 12%ile 40 19%ile 67 25% 67 31%ile 110 38%ile 111 44%ile 111 Median 441 56%ile 504 63%ile 504 69%ile 748 75%ile 4001 81%ile 4001 87%ile 4293 94%ile 5613 Highest 5613

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