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Butyrivibrio (genus)


Seen in 477 Sample 885 Mean 2235.89 StandardDeviation 9998.47 Variance Skewness 12.57 Kurtosis 202.69 High Outlier 10712
Lowest 4 6%ile 47 12%ile 71 19%ile 100 25% 137 31%ile 181 38%ile 216 44%ile 264 Median 327 56%ile 389 63%ile 490 69%ile 623 75%ile 806 81%ile 1141 87%ile 2189 94%ile 7871 Highest 177259


Seen in 1 Sample 6 Mean 255 StandardDeviation Variance Skewness Kurtosis High Outlier 255
Lowest 255 6%ile 255 12%ile 255 19%ile 255 25% 255 31%ile 255 38%ile 255 44%ile 255 Median 255 56%ile 255 63%ile 255 69%ile 255 75%ile 255 81%ile 255 87%ile 255 94%ile 255 Highest 255

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. Low: Crohn's Disease reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid Increases
proline (amino acid) Increases
Antibiotics, Antivirals etc tetracycline antibiotics Increases
coconut products lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
Drug metformin Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) Decreases
fish oil Decreases
lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
linseed(flaxseed) Decreases
pomegranate (fruit, juice etc) Increases
walnuts Increases
food additives disodium fumarate (food additive) Increases
herb camelina seed Decreases
plantago asiatica l. Increases
Slippery Elm Increases
Herb or Spice camelina seed Decreases
glycyrrhizic acid (licorice) Decreases
plantago asiatica l. Increases
triphala Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) Increases
not classified licorice Decreases
pomegranate Increases
omega 3 supplements fish oil Decreases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Prebiotics and similar inulin (prebiotic) Increases
Probiotics lactobacillus paracasei (probiotics) Decreases
saccharomyces boulardii (probiotics) Increases
proline amino acid proline (amino acid) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces

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