Details about Butyrivibrio

Other Names: Butyrivibrio Butyrivibrio Bryant and Small 1956

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I want to know what End Products this bacteria produces

  • Bacteriocin: Class II
  • Bacteriocin: Class III
  • Bacteriocin: Lanthipeptide I
  • Bacteriocin: Sactipeptide
  • Butyrate
  • Cobalamin (Vitamin B12)
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Thiamine

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be Low
  2. Crohn's Disease reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
proline (amino acid) 📓 Increases from 1 studies
Antibiotics, Antivirals etc tetracycline antibiotics 📓 Increases from 1 studies
coconut products lauric acid(fatty acid in coconut oil and in palm kernel oil,) 📓 Increases from 1 studies
Drug metformin 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin and resveratrol 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) 📓 Decreases from 1 studies
fish oil 📓 Decreases from 2 studies
lauric acid(fatty acid in coconut oil and in palm kernel oil,) 📓 Increases from 1 studies
linseed(flaxseed) 📓 Decreases from 1 studies
pomegranate (fruit, juice etc) 📓 Increases from 1 studies
walnuts 📓 Increases from 1 studies
food additives disodium fumarate (food additive) 📓 Increases from 1 studies
herb camelina seed 📓 Decreases from 1 studies
plantago asiatica l. 📓 Increases from 1 studies
Slippery Elm 📓 Increases from 1 studies
Herb or Spice camelina seed 📓 Decreases from 1 studies
glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
plantago asiatica l. 📓 Increases from 1 studies
triphala 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
pomegranate 📓 Increases from 1 studies
omega 3 supplements fish oil 📓 Decreases from 2 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
proline amino acid proline (amino acid) 📓 Increases from 1 studies
quercetin supplement quercetin and resveratrol 📓 Decreases from 1 studies
resveratrol quercetin and resveratrol 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies

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