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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Escherichia coli O157:H7

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
Food (excluding seasonings) cabbage Decreases
green tea Decreases
gallic acid and tannins gallate (food additive) Decreases
green tea Decreases
Herb or Spice cinnamon (oil. spice) Decreases
fennel Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
syzygium aromaticum (clove) Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
not classified cinnamon bark oil Decreases
thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
raffinose foods cabbage Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
teas green tea Decreases