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Escherichia coli O157:H7 (strain)


Seen in 1 Sample 883 Mean 100 StandardDeviation Variance Skewness Kurtosis High Outlier 100
Lowest 100 6%ile 100 12%ile 100 19%ile 100 25% 100 31%ile 100 38%ile 100 44%ile 100 Median 100 56%ile 100 63%ile 100 69%ile 100 75%ile 100 81%ile 100 87%ile 100 94%ile 100 Highest 100

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
Food (excluding seasonings) cabbage Decreases
green tea Decreases
gallic acid and tannins gallate (food additive) Decreases
green tea Decreases
Herb or Spice cinnamon (oil. spice) Decreases
fennel Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
syzygium aromaticum (clove) Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
not classified cinnamon bark oil Decreases
thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
raffinose foods cabbage Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
teas green tea Decreases

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