The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Porphyromonas (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
384 44.3% 3.0 72.0 2765.2 279.0 24.0 1254.0 84417.0 8886.5 78969320.2 6.0 42.9

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Depression reported from 1 studies
  2. High: Rheumatoid arthritis reported from 1 studies
  3. High: rheumatoid arthritis (RA) and Spondyloarthritis (SpA) reported from 1 studies
  4. High: Stress / post-traumatic stress disorder reported from 1 studies
  5. Low: Chronic Fatigue Syndrome reported from 1 studies
  6. Low: Crohn's Disease reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Below Average levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Top 25% levels weakly associated with General: Headaches
  4. Top 25% levels weakly associated with Neurological: Impairment of concentration
  5. Below Average levels weakly associated with Neurological: Word-finding problems
  6. Top 25% levels weakly associated with Neurological: emotional overload
  7. Bottom 25% levels weakly associated with Autonomic Manifestations: light-headedness
  8. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: cold extremities
  9. Top 25% levels weakly associated with Neurological: Executive Decision Making (Difficulty making)
  10. Top 25% levels weakly associated with Sleep: Problems staying asleep

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics Decreases
fluoroquinolone antibiotics Decreases
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) Decreases
barley barley Decreases
whole-grain barley Decreases
beta-glucan foods barley Decreases
ß-glucan Decreases
whole-grain barley Decreases
Diet Style gluten-free diet Increases
dietary fiber non-starch polysaccharides Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
Food (excluding seasonings) barley Decreases
blackcurrant Increases
pea (fiber, protein) Increases
whole-grain barley Decreases
fruit blackcurrant Increases
garlic garlic (allium sativum) Decreases
gluten free diet gluten-free diet Increases
Herb or Spice garlic (allium sativum) Decreases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) Increases
not classified grape polyphenols Decreases
grape seed extract Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
mastic gum (prebiotic) Decreases
ß-glucan Decreases
Probiotics lactobacillus gasseri (probiotics) Increases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
Sugar and similar non-starch polysaccharides Increases
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases
Vitamins, Minerals and similar zinc oxide Decreases
whole grains whole-grain barley Decreases
yellow pea pea (fiber, protein) Increases

I want to know what End Products this bacteria produces

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