Details about Porphyromonas

Other Names: Oribaculum Oribaculum Moore and Moore 1994 Porphyromonas Porphyromonas Shah and Collins 1988 emend. Kawamura et al. 2015 Porphyromonas Shah and Collins 1988 emend. Wagener et al. 2014 Porphyromonas Shah and Collins 1988 emend. Willems and Collins 1995

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech40.5405405405405 %37
AmericanGut55.5555555555556 %18
uBiome41.8772563176895 %831
Thryve75.2688172043011 %186

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Cobalamin (Vitamin B12)
  • Folate
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be High
  2. Associated with Post-exertional malaise: Worsening of symptoms after mild physical activity(1) to be High
  3. Associated with Joint: Stiffness and swelling(1) to be High

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Colorectal Cancer reported from 1 studies to be High
  3. Depression reported from 1 studies to be High
  4. Liver Cirrhosis reported from 1 studies to be High
  5. Rheumatoid arthritis reported from 1 studies to be High
  6. rheumatoid arthritis (RA) and Spondyloarthritis (SpA) reported from 2 studies to be High
  7. Stress / post-traumatic stress disorder reported from 1 studies to be High
  8. Atherosclerosis reported from 1 studies to be Low
  9. Chronic Fatigue Syndrome reported from 1 studies to be Low
  10. Crohn's Disease reported from 1 studies to be Low
  11. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics 📓 Decreases from 1 studies
fluoroquinolone antibiotics 📓 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 📓 Decreases from 1 studies
barley barley 📓 Decreases from 2 studies
whole-grain barley 📓 Decreases from 1 studies
beta-glucan foods barley 📓 Decreases from 2 studies
ß-glucan 📓 Decreases from 1 studies
whole-grain barley 📓 Decreases from 1 studies
Diet Style gluten-free diet 📓 Increases from 1 studies
dietary fiber non-starch polysaccharides 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Decreases from 2 studies
blackcurrant 📓 Increases from 1 studies
pea (fiber, protein) 📓 Increases from 1 studies
whole-grain barley 📓 Decreases from 1 studies
fruit blackcurrant 📓 Increases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
gluten free diet gluten-free diet 📓 Increases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
not classified grape polyphenols 📓 Decreases from 1 studies
grape seed extract 📓 Decreases from 1 studies
Umeboshi (Japanese Apricot or Prunus mume ) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
mastic gum (prebiotic) 📓 Decreases from 1 studies
ß-glucan 📓 Decreases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies
zinc oxide 📓 Decreases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies
yellow pea pea (fiber, protein) 📓 Increases from 1 studies

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