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I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. Post-exertional malaise: Worsening of symptoms after mild physical activity
  2. Neuroendocrine Manifestations: intolerance of extremes of heat and cold

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics Decreases
fluoroquinolone antibiotics Decreases
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) Decreases
barley barley Decreases
whole-grain barley Decreases
beta-glucan foods barley Decreases
ß-glucan Decreases
whole-grain barley Decreases
Diet Style gluten-free diet Increases
dietary fiber non-starch polysaccharides Increases
Food (excluding seasonings) barley Decreases
blackcurrant Increases
pea (fiber, protein) Increases
whole-grain barley Decreases
fruit blackcurrant Increases
garlic garlic (allium sativum) Decreases
gluten free diet gluten-free diet Increases
Herb or Spice garlic (allium sativum) Decreases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
mastic gum (prebiotic) Decreases
ß-glucan Decreases
Probiotics lactobacillus gasseri (probiotics) Increases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Decreases
Sugar and similar non-starch polysaccharides Increases
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases
whole grains whole-grain barley Decreases
yellow pea pea (fiber, protein) Increases

I want to know what End Products this bacteria produces