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Succinivibrionaceae (family)


Seen in 34 Sample 885 Mean 15185.5 StandardDeviation 41532.23 Variance Skewness 3.9 Kurtosis 17 High Outlier 105695
Lowest 3 6%ile 12 12%ile 18 19%ile 23 25% 23 31%ile 27 38%ile 31 44%ile 38 Median 59 56%ile 956 63%ile 1620 69%ile 1772 75%ile 7717 81%ile 12352 87%ile 22727 94%ile 78039 Highest 215656

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I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Drug vegetarians Decreases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) Increases
beef Increases
chicken Decreases
linseed(flaxseed) Increases
ginko ginko Increases
herb camelina seed Increases
Herb or Spice camelina seed Increases
ginko Increases
High Meat Diet beef Increases
low/no meat diet vegetarians Decreases
no carbohydrate diet chicken Increases

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