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Succinivibrio (genus)


Seen in 18 Sample 885 Mean 28098 StandardDeviation 54494.11 Variance Skewness 2.75 Kurtosis 8.36 High Outlier 88804.5
Lowest 18 6%ile 31 12%ile 42 19%ile 59 25% 178 31%ile 362 38%ile 362 44%ile 362 Median 3061 56%ile 10193 63%ile 11955 69%ile 13248 75%ile 22727 81%ile 62587 87%ile 78009 94%ile 85206 Highest 215592

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: High Blood Pressure reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Drug vegetarians Decreases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) Increases
linseed(flaxseed) Increases
ginko ginko Increases
herb camelina seed Increases
Herb or Spice camelina seed Increases
ginko Increases
low/no meat diet vegetarians Decreases

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