Details about [Clostridium] methylpentosum

Other Names: [Clostridium] methylpentosum ATCC 43829 Clostridium methylpentosum Clostridium methylpentosum Himelbloom and Canale-Parola 1989 DSM 5476 strain R2

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %21
uBiome0 %833
Thryve89.119170984456 %193

I want to know what End Products this bacteria produces

  • Pantothenate
  • Pyridoxine (B6)
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be High
  3. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
General Substance Specific Substance Effect
aspartame sugar aspartame (sweetner) 👪 Increases from 1 studies
Food (excluding seasonings) refined wheat breads 👪 Increases from 1 studies
herb Slippery Elm 📓 Increases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice triphala 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items smoking 👪 Decreases from 1 studies
not classified cannabinoids 👪 Decreases from 1 studies
not classified Goji (berry,juice) 👪 Increases from 1 studies
not classified licorice 📓 Decreases from 2 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar oligofructose (prebiotic) 👪 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
Sugar and similar aspartame (sweetner) 👪 Increases from 1 studies
triphala herb mixture triphala 📓 Decreases from 2 studies
Vitamins, Minerals and similar iron 👪 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 👪 Increases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 👪 Increases from 1 studies
Vitamins, Minerals and similar zinc 👪 Increases from 1 studies
wheat refined wheat breads 👪 Increases from 1 studies
whole grains refined wheat breads 👪 Decreases from 1 studies

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