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Syntrophococcus (genus)


Seen in 65 Sample 883 Mean 156.06 StandardDeviation 403.21 Variance 162575.62 Skewness 6.12 Kurtosis 40.87 High Outlier 472
Lowest 1 6%ile 11 12%ile 19 19%ile 25 25% 34 31%ile 38 38%ile 49 44%ile 56 Median 65 56%ile 73 63%ile 92 69%ile 106 75%ile 136 81%ile 148 87%ile 193 94%ile 379 Highest 3000

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Food (excluding seasonings) walnuts Increases
Probiotics saccharomyces boulardii (probiotics) Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces

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