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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Aeromonadaceae

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin antibiotics Decreases
barley barley Decreases
whole-grain barley Decreases
beta-glucan foods barley Decreases
ß-glucan Decreases
whole-grain barley Decreases
clostridium butyricum probiotics clostridium butyricum miyairi probiotics Decreases
enterococcus faecium probiotics bioflorin enterococcus faecium sf 68 (probiotics) Decreases
Food (excluding seasonings) barley Decreases
whole-grain barley Decreases
herb kefe cumin (laser trilobum l.) Decreases
Herb or Spice kefe cumin (laser trilobum l.) Decreases
neem Decreases
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) Decreases
neem herb neem Decreases
Prebiotics and similar ß-glucan Decreases
Probiotics bioflorin enterococcus faecium sf 68 (probiotics) Decreases
clostridium butyricum miyairi probiotics Decreases
General Biotics Equilibrium Increases
lactobacillus rhamnosus gg (probiotics) Decreases
rifamycin family antibiotic rifaximin antibiotics Decreases
Soil Based Organisms (not all Bacillus) General Biotics Equilibrium Increases
Vitamins, Minerals and similar iron Increases
whole grains whole-grain barley Decreases