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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Faecalibacterium prausnitzii

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin antibiotics Increases
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
xylan (prebiotic) Increases
bacillus probiotics bacillus coagulans (probiotics) Increases
bile supplements bile (acid/salts) Decreases
black raspberries fruit black raspberries Increases
chemotherapy (prescription) chemotherapy (prescription) Decreases
cocoa cacoa Increases
Diet Style dietary phytoestrogens (isoflavones) Increases
high animal protein diet Decreases
high fiber diet Increases
high processed foods diet Decreases
high sugar diet Decreases
high-fat diets Decreases
low animal protein diet Increases
low fiber diet Decreases
low fodmap diet Decreases
low processed foods diet Increases
mediterranean diet Increases
dopamine (prescription) dopamine (prescription) Increases
Drug epinephrine Increases
fasting Increases
omega 3 fatty acids Decreases
vegetarians Increases
fasting diet fasting Increases
flaxseed linseed(flaxseed) Decreases
fodmap diet low fodmap diet Increases
Food (excluding seasonings) apple Increases
black raspberries Increases
broad beans Increases
cacoa Increases
linseed(flaxseed) Decreases
lupin seeds Increases
navy bean Decreases
pectin Increases
soy Increases
wheat Increases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Increases
gluten free diet wheat Decreases
high fat diet high-fat diets Decreases
high fiber diet high fiber diet Increases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
low glycemic/sugar diet high sugar diet Increases
low fiber diet low fiber diet Decreases
low/no meat diet low processed foods diet Increases
vegetarians Increases
mediterranean diet high processed foods diet Increases
mediterranean diet Increases
Miscellaneous, food additives, and other odd items bile (acid/salts) Decreases
dopamine Increases
no carbohydrate diet high animal protein diet Decreases
low animal protein diet Decreases
not classified black raspberry Increases
red wine Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Decreases
olive oil mediterranean diet Increases
omega 3 supplements omega 3 fatty acids Decreases
Prebiotics and similar arabinogalactan (prebiotic) Increases
arabinoxylan oligosaccharides (prebiotic) Increases
chicory (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Decreases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
resistant starch Increases
xylan (prebiotic) Increases
Probiotics bacillus coagulans (probiotics) Increases
pulse / legumes broad beans Increases
lupin seeds Increases
navy bean Decreases
raffinose(sugar beet) Decreases
raffinose foods bile (acid/salts) Decreases
resistant starch resistant starch Increases
rifamycin family antibiotic rifaximin antibiotics Increases
soy soy Increases
stress epinephrine Increases
Sugar and similar raffinose(sugar beet) Decreases
sugars pectin Increases
Vitamins, Minerals and similar iron Decreases
wheat wheat Increases
whole grains raffinose(sugar beet) Decreases

I want to know what End Products this bacteria produces