Details about Faecalibacterium prausnitzii

Other Names: "Bacillus mucosus anaerobius" Prausnitz 1922 "Bacteroides praussnitzii" (sic) Hauduroy et al. 1937 ATCC 27768 Bacillus mucosus anaerobius Bacteroides praussnitzii butyrate-producing bacterium A2-165 Faecalibacterium prausnitzii Faecalibacterium prausnitzii (Hauduroy et al. 1937) Duncan et al. 2002 Fusobacterium prausnitzii Fusobacterium prausnitzii (Hauduroy et al. 1937) Moore and Holdeman 1970 (Approved Lists 1980) NCIMB 13872

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I want to know what End Products this bacteria produces

  • Butyrate
  • Cobalamin (Vitamin B12)
  • D-lactate
  • Formate
  • Gluten Consumer
  • Riboflavin

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Immune Manifestations: Constipation(1) to be Low
  2. Associated with Post-exertional malaise: Muscle fatigue after mild physical activity(1) to be High
  3. Associated with Neuroendocrine Manifestations: sweating episodes(1) to be High
  4. Associated with Autonomic: Irregular heartbeats(1) to be Low

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Asthma reported from 1 studies to be High
  3. Crohn's Disease reported from 2 studies to be High
  4. Allergies reported from 1 studies to be Low
  5. Asthma reported from 1 studies to be Low
  6. Brain Trauma reported from 1 studies to be Low
  7. Chronic Fatigue Syndrome reported from 1 studies to be Low
  8. Crohn's Disease reported from 3 studies to be Low
  9. Fibromyalgia reported from 1 studies to be Low
  10. Inflammatory Bowel Disease reported from 5 studies to be Low
  11. Irritable Bowel Syndrome reported from 1 studies to be Low
  12. Liver Cirrhosis reported from 1 studies to be Low
  13. ME/CFS with IBS reported from 1 studies to be Low
  14. Multiple Sclerosis reported from 1 studies to be Low
  15. Sjögren syndrome reported from 1 studies to be Low
  16. Type 2 Diabetes reported from 3 studies to be Low
  17. Ulcerative colitis reported from 2 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin antibiotics 📓 Increases from 2 studies
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
xylan (prebiotic) 📓 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
butyrate supplements sodium butyrate 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Decreases from 1 studies
cocoa cacoa 📓 Increases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
high animal protein diet 📓 Decreases from 1 studies
high fiber diet 📓 Increases from 1 studies
high processed foods diet 📓 Decreases from 1 studies
high sugar diet 📓 Decreases from 1 studies
high-fat diets 📓 Decreases from 1 studies
low animal protein diet 📓 Increases from 1 studies
low fiber diet 📓 Decreases from 1 studies
low fodmap diet 📓 Decreases from 1 studies
low processed foods diet 📓 Increases from 1 studies
mediterranean diet 📓 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Increases from 1 studies
Drug epinephrine 📓 Increases from 1 studies
fasting 📓 Increases from 2 studies
omega-3 fatty acids 📓 Decreases from 1 studies
vegetarians 📓 Increases from 2 studies
fasting diet fasting 📓 Increases from 2 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
fodmap diet low fodmap diet 📓 Increases from 1 studies
Food (excluding seasonings) apple 📓 Increases from 1 studies
black raspberries 📓 Increases from 1 studies
broad beans 📓 Increases from 1 studies
cacoa 📓 Increases from 1 studies
linseed(flaxseed) 📓 Decreases from 1 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
navy bean 📓 Decreases from 1 studies
pectin 📓 Increases from 1 studies
soy 📓 Increases from 3 studies
wheat 📓 Increases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
fruit apple 📓 Increases from 1 studies
black raspberries 📓 Increases from 1 studies
gluten free diet wheat 📓 Decreases from 1 studies
herb Slippery Elm 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
triphala 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Increases from 1 studies
inulin (prebiotic) 📓 Increases from 4 studies
jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
oligofructose-enriched inulin (prebiotic) 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Increases from 1 studies
low fiber diet low fiber diet 📓 Decreases from 1 studies
low/no meat diet low processed foods diet 📓 Increases from 1 studies
vegetarians 📓 Increases from 2 studies
mediterranean diet high processed foods diet 📓 Increases from 1 studies
mediterranean diet 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 1 studies
dopamine 📓 Increases from 1 studies
sodium butyrate 📓 Increases from 1 studies
no carbohydrate diet high animal protein diet 📓 Decreases from 1 studies
low animal protein diet 📓 Decreases from 1 studies
not classified black raspberry 📓 Increases from 1 studies
Gluco-Oligosaccharides 📓 Decreases from 1 studies
licorice 📓 Decreases from 1 studies
red wine 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Decreases from 2 studies
olive oil mediterranean diet 📓 Increases from 1 studies
omega 3 supplements omega-3 fatty acids 📓 Decreases from 1 studies
Prebiotics and similar arabinogalactan (prebiotic) 📓 Increases from 1 studies
arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
chicory (prebiotic) 📓 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Decreases from 2 studies
inulin (prebiotic) 📓 Increases from 4 studies
jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
oligofructose-enriched inulin (prebiotic) 📓 Decreases from 1 studies
resistant starch 📓 Increases from 1 studies
xylan (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
navy bean 📓 Decreases from 1 studies
raffinose(sugar beet) 📓 Decreases from 2 studies
raffinose foods bile (acid/salts) 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
rifamycin family antibiotic rifaximin antibiotics 📓 Increases from 2 studies
soy soy 📓 Increases from 3 studies
stress epinephrine 📓 Increases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 Decreases from 2 studies
sugars pectin 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Decreases from 1 studies
wheat wheat 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Decreases from 2 studies

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