The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Bacillus cereus group (species)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
3 0.4% 25.0 77.0 284.7 414.5 25.0 700.0 700.0 363.4 132080.3 1.6 179769313486232000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000.0

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
basil herb basil Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
Food (excluding seasonings) cranberry (flour, polyphenols) Decreases
green tea Decreases
fruit cranberry (flour, polyphenols) Decreases
gallic acid and tannins gallate (food additive) Decreases
green tea Decreases
ginger herb ginger Decreases
herb cylicodiscus gabunensis (mimosaceae) Decreases
kefe cumin (laser trilobum l.) Decreases
rosa rugosa Decreases
Herb or Spice basil Decreases
cinnamon (oil. spice) Decreases
cylicodiscus gabunensis (mimosaceae) Decreases
fennel Decreases
ginger Decreases
kefe cumin (laser trilobum l.) Decreases
marjoram Decreases
olea europaea (olive leaf) Decreases
oregano (origanum vulgare, oil) | Decreases
rosa rugosa Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
marjoram herb marjoram Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
not classified alanine Increases
bandicoot berry(leea indica) Decreases
Immortelle(helichrysum italicum) Decreases
inosine Increases
lactobacillus helveticus Decreases
oregano essential oil Decreases
pediococcus acidilactic (probiotic) Decreases
Spearmint(mentha spicata) Decreases
thyme Decreases
olive leaf herb olea europaea (olive leaf) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
Probiotics Prescript Assist (2018 Formula) Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) Increases
teas green tea Decreases
thyme herb thyme (thymol, thyme oil) Decreases
Vitamins, Minerals and similar cadium Increases
vitamin b3 (niacin) Decreases
vitamin b7 biotin (supplement) (vitamin B7) Increases
vitamin c Decreases

I want to know what End Products this bacteria produces

This site is a free site and intended to stay a free site! If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)