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Desulfovibrio (61.11% of Samples)

I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. Neurological: Executive Decision Making (Difficulty making)
  2. General: Fatigue
  3. Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  4. Immune Manifestations: recurrent flu-like symptoms
  5. Neurological: Impairment of concentration
  6. Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  7. Neurological: Difficulty processing information (Understanding)
  8. Neurological: Word-finding problems
  9. Neuroendocrine Manifestations: worsening of symptoms with stress.
  10. General: Myalgia (pain)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
florfenicol antibiotics Decreases
bacillus probiotics Bacillus subtilis group (Probiotics) Increases
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Increases
berberine supplement berberine Decreases
Bifidobacterium probiotics bifidobacterium pseudocatenulatum (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases
black raspberries fruit black raspberries Decreases
chitosan supplements chitosan (sugar) Decreases
chloramphenicol family antibiotics (prescription) florfenicol antibiotics Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
dairy milk fats enriched butter diet Increases
Diet Style enriched butter diet Increases
high-fat diets Decreases
ketogenic diet Decreases
Drug florfenicol Decreases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
Food (excluding seasonings) black raspberries Decreases
extra virgin olive oil Increases
pea (fiber, protein) Increases
fruit black raspberries Decreases
Herb or Spice cinnamon (oil. spice) Decreases
high fat diet high-fat diets Decreases
ketogenic diet Decreases
inulin prebiotics inulin (prebiotic) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
not classified polyphenols Decreases
proton-pump inhibitors (prescription) Increases
olive oil extra virgin olive oil Increases
Prebiotics and similar inulin (prebiotic) Decreases
Probiotics Bacillus subtilis group (Probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
lactobacillus plantarum (probiotics) Decreases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
Sugar and similar chitosan (sugar) Decreases
vet: animal-targeted drugs (prescription) florfenicol Decreases
Vitamins, Minerals and similar iron Increases
vitamin a Decreases
Vitamin B9 (Folate) Increases
zinc Increases
yellow pea pea (fiber, protein) Increases

I want to know what End Products this bacteria produces