Desulfovibrio piger (species)

Other Names: ATCC 29098 | Desulfomonas pigra | Desulfomonas pigra Moore et al. 1976 | Desulfovibrio piger | Desulfovibrio piger (Moore et al. 1976) Loubinoux et al. 2002 | DSM 749 |

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I would like to know more about this bacteria's

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be Low
Scale:

I would like to know what can change the quality that I have

  • If I want to know that a substance also changes, then I just click on it
  • If I want to know which study this information comes from, then I just clince in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ‘§πŸΌ :Specific, πŸ‘ͺ :Descendents, πŸ§“πŸ» : Parent
General Substance Specific Substance Effect Studies
Antibiotics, Antivirals etc azithromycin antibiotics Decreases 1 πŸ§“πŸ»
florfenicol antibiotics Decreases 1 πŸ§“πŸ»
bacillus probiotics Bacillus subtilis group (Probiotics) Increases 1 πŸ§“πŸ»
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Increases 1 πŸ§“πŸ»
berberine supplement berberine Increases 1 πŸ‘§πŸΌ
berberine Increases 1 πŸ§“πŸ»
Bifidobacterium probiotics bifidobacterium pseudocatenulatum (probiotics) Increases 1 πŸ§“πŸ»
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases 1 πŸ§“πŸ»
black raspberries fruit black raspberries Increases 1 πŸ§“πŸ»
chitosan supplements chitosan (sugar) Decreases 1 πŸ§“πŸ»
chloramphenicol family antibiotics (prescription) florfenicol antibiotics Decreases 1 πŸ§“πŸ»
cinnamon powder or oil cinnamon (oil. spice) Decreases 1 πŸ§“πŸ»
dairy milk fats enriched butter diet Increases 1 πŸ§“πŸ»
Diet Style enriched butter diet Increases 1 πŸ§“πŸ»
high-fat diets Decreases 1 πŸ§“πŸ»
ketogenic diet Increases 1 πŸ§“πŸ»
Drug florfenicol Decreases 1 πŸ§“πŸ»
flavonoids, polyphenols etc quercetin and resveratrol Decreases 1 πŸ§“πŸ»
resveratrol (grape seed/polyphenols/red wine) Decreases 1 πŸ§“πŸ»
Food (excluding seasonings) black raspberries Increases 1 πŸ§“πŸ»
extra virgin olive oil Increases 1 πŸ§“πŸ»
pea (fiber, protein) Increases 1 πŸ§“πŸ»
fruit black raspberries Increases 1 πŸ§“πŸ»
herb Slippery Elm Increases 1 πŸ‘§πŸΌ
Slippery Elm Increases 1 πŸ§“πŸ»
Herb or Spice cinnamon (oil. spice) Decreases 1 πŸ§“πŸ»
glycyrrhizic acid (licorice) Increases 1 πŸ‘§πŸΌ
glycyrrhizic acid (licorice) Increases 1 πŸ§“πŸ»
triphala Increases 1 πŸ‘§πŸΌ
triphala Decreases 1 πŸ§“πŸ»
high fat diet high-fat diets Decreases 1 πŸ§“πŸ»
ketogenic diet Increases 1 πŸ§“πŸ»
inulin prebiotics inulin (prebiotic) Decreases 1 πŸ§“πŸ»
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases 1 πŸ§“πŸ»
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Decreases 1 πŸ§“πŸ»
liquorice herb glycyrrhizic acid (licorice) Increases 1 πŸ‘§πŸΌ
glycyrrhizic acid (licorice) Increases 1 πŸ§“πŸ»
macrolide antibiotics (prescription) azithromycin antibiotics Decreases 1 πŸ§“πŸ»
Miscellaneous, food additives, and other odd items berberine Increases 1 πŸ‘§πŸΌ
berberine Increases 1 πŸ§“πŸ»
not classified black raspberry Decreases 1 πŸ§“πŸ»
Codonopsis pilosula Decreases 1 πŸ§“πŸ»
licorice Increases 1 πŸ‘§πŸΌ
licorice Increases 1 πŸ§“πŸ»
Methionine Increases 1 πŸ§“πŸ»
polyphenols Decreases 1 πŸ§“πŸ»
proton-pump inhibitors (prescription) Increases 1 πŸ‘§πŸΌ
proton-pump inhibitors (prescription) Increases 1 πŸ§“πŸ»
oligosaccharide (prebiotic) partially hydrolysed guar gum and fructo-oligosaccharides (prebiotic) Decreases 1 πŸ§“πŸ»
olive oil extra virgin olive oil Increases 1 πŸ§“πŸ»
Prebiotics and similar inulin (prebiotic) Decreases 1 πŸ§“πŸ»
partially hydrolysed guar gum and fructo-oligosaccharides (prebiotic) Decreases 1 πŸ§“πŸ»
Probiotics Bacillus subtilis group (Probiotics) Increases 1 πŸ§“πŸ»
bifidobacterium pseudocatenulatum (probiotics) Increases 1 πŸ§“πŸ»
lactobacillus plantarum (probiotics) Decreases 1 πŸ§“πŸ»
quercetin supplement quercetin and resveratrol Decreases 1 πŸ§“πŸ»
resveratrol quercetin and resveratrol Decreases 1 πŸ§“πŸ»
resveratrol (grape seed/polyphenols/red wine) Decreases 1 πŸ§“πŸ»
Sugar and similar chitosan (sugar) Decreases 1 πŸ§“πŸ»
triphala herb mixture triphala Increases 1 πŸ‘§πŸΌ
triphala Decreases 1 πŸ§“πŸ»
vet: animal-targeted drugs (prescription) florfenicol Decreases 1 πŸ§“πŸ»
Vitamins, Minerals and similar iron Increases 1 πŸ‘§πŸΌ
iron Increases 1 πŸ§“πŸ»
vitamin a Decreases 1 πŸ‘§πŸΌ
vitamin a Decreases 1 πŸ§“πŸ»
Vitamin B9 (Folate) Increases 1 πŸ‘§πŸΌ
Vitamin B9 (Folate) Increases 1 πŸ§“πŸ»
zinc Increases 1 πŸ‘§πŸΌ
zinc Increases 1 πŸ§“πŸ»
yellow pea pea (fiber, protein) Increases 1 πŸ§“πŸ»

I want to know what End Products this bacteria produces

  • Acetate
  • Ammonia
  • Cobalamin (Vitamin B12)
  • Hydrogen Sulfide
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Sulphite
  • Thiamine

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